Articles

Chef Pam, Asia's best female chef, stands her ground at Potong
Chef Pam, Asia's best female chef, stands her ground at Potong
“I make new employees run before they can walk”
23 januari 2025 | 5 min
An economist and a dentist turn hospitality magnates with award-winning restaurants
An economist and a dentist turn hospitality magnates with award-winning restaurants
Chef Ton traded banking for restaurants Le Du* and Nusara*
23 januari 2025 | 5 min
Steve Ells, one of the world's richest chefs, goes to prove that kitchen robots do work
Steve Ells, one of the world's richest chefs, goes to prove that kitchen robots do work
Chipotle with 3,570 locations became an instant success, now Kernel opens
21 januari 2025 | 4 min
Chef and activist Alice Waters (80):
Chef and activist Alice Waters (80): "We can change the world through food"
This is why Chez Panisse gets a green Michelin star for a 53-year-old vision
6 januari 2025 | 12 min
Farmer's Fridge aims to grow to 1 million healthy vending machines
Farmer's Fridge aims to grow to 1 million healthy vending machines
“Our goal? To make healthy food just as accessible as a candy bar.”
23 november 2024 | 15 min
Dubai's culinary heritage: from traditional breakfast to Arabic coffee
Dubai's culinary heritage: from traditional breakfast to Arabic coffee
Finding authentic food culture, alongside skyscrapers and celebrity chefs
2 oktober 2024 | 4 min
What's going on at Starbucks?
What's going on at Starbucks?
The international coffee chain welcomes third CEO in a short time
25 september 2024 | 3 min
5 promising food tech trends and innovations
5 promising food tech trends and innovations
Global Food Hack Summit in Switzerland focusses on climate
30 augustus 2024 | 4 min
These are the 6 most important themes in the European foodservice sector
These are the 6 most important themes in the European foodservice sector
Programme manager European Foodservice Summit shares insights with Food Inspiration
23 augustus 2024 | 4 min
The sustainable food route at restaurant Knystaforsen
The sustainable food route at restaurant Knystaforsen
Lessons from green Michelinstar chef Nicolai Tram's culinary approach
24 juni 2024 | 5 min
Slovenia's hidden gastronomic gems
Slovenia's hidden gastronomic gems
From modesty and traditions to global recognition in sustainable fine dining
17 juni 2024 | 4 min
Editor-in-chief Hans Steenbergen featured in The Dining Table Podcast
Editor-in-chief Hans Steenbergen featured in The Dining Table Podcast
Episode: Where to take a European visitor for a Chicago food adventure
10 juni 2024 | 2 min
At Avec in Chicago, all bottles of wine are half price on Tuesday
At Avec in Chicago, all bottles of wine are half price on Tuesday
After 20 years the wine list still is Avec's showpiece
5 juni 2024 | 4 min
A biodiverse menu: here's how to make it work
A biodiverse menu: here's how to make it work
From the Netherlands to Ecuador: these three culinary projects serve biodiversity
31 mei 2024 | 8 min
Cooking with flowers 101, according to Spanish chef Iolanda Bustos
Cooking with flowers 101, according to Spanish chef Iolanda Bustos
Flowers can bring so much more to a dish than just beauty
29 maart 2024 | 7 min
From industrial port city to vibrant cultural attraction
From industrial port city to vibrant cultural attraction
Malaga is putting itself firmly on the map as a food and travel destination
15 maart 2024 | 7 min
“In our efforts to fix our food system, we cannot afford to lose a focus on efficiency”
“In our efforts to fix our food system, we cannot afford to lose a focus on efficiency”
Industry expert Greg Drescher advocates prioritizing deliciousness in the shift to plant-forward diets
28 februari 2024 | 7 min
Hybrid meat could lead the way for an overall protein shift
Hybrid meat could lead the way for an overall protein shift
Transitioning to a more plant-based diet
23 februari 2024 | 5 min