Articles

Portrait project: The Humans Who Feed Us
Portrait project: The Humans Who Feed Us
“It’s time we honor and protect the workers who bring food to our tables”
3 June 2023 | 10 min
“Wasting less food is not rocket science”
“Wasting less food is not rocket science”
Featured: Food Lab Talk with ReFED’s Executive Director Dana Gunders
2 June 2023 | 4 min
Chef Bruno Rossignol shakes up university catering in Switzerland
Chef Bruno Rossignol shakes up university catering in Switzerland
“Met 5.000 maaltijden per dag maak je echt een verschil”
26 May 2023 | 9 min
Nine promising food tech trends and innovations
Nine promising food tech trends and innovations
Annual FoodHack Summit focuses on sustainable climate solutions
20 May 2023 | 6 min
Restaurant Fish knows the exact origin of all the seafood on the menu
Restaurant Fish knows the exact origin of all the seafood on the menu
A sustainable pioneer in the fishing industry for 19 years
19 May 2023 | 4 min
Four future-oriented agri-food companies in North America
Four future-oriented agri-food companies in North America
Farms that do things differently
12 May 2023 | 5 min
Google launches Single-Use Plastics Challenge
Google launches Single-Use Plastics Challenge
Call for entries: applications are due by May 30
5 May 2023 | 2 min
Oatly pivoted from plant-based beverage producer to a lifestyle brand
Oatly pivoted from plant-based beverage producer to a lifestyle brand
Swedish company upends the status quo in 20 countries and counting
28 April 2023 | 3 min
Food as a catalyst to rebuild a community
Food as a catalyst to rebuild a community
Ecuador’s Project Iche houses a culinary school, restaurant and food lab that aims for social good
21 April 2023 | 8 min
What is stalling success in achieving the Sustainable Development Goals of the UN?
What is stalling success in achieving the Sustainable Development Goals of the UN?
A more sustainable world begins with the Inner Development Goals
14 April 2023 | 4 min
Introducing Europe's largest delivery restaurant group
Introducing Europe's largest delivery restaurant group
Food delivery company Taster is active in 5 countries and more than 70 cities
7 April 2023 | 4 min
A London restaurant enjoys a robust staff
A London restaurant enjoys a robust staff
Chef Asma Khan’s Darjeeling Express employs and elevates women
31 March 2023 | 3 min
Mountain cooking as a philosophy for sustainable fine dining
Mountain cooking as a philosophy for sustainable fine dining
An interview with Chef Norbert Niederkofler, a pioneer in the Italian Dolomites
24 March 2023 | 7 min
Six food service opportunities from saline agriculture
Six food service opportunities from saline agriculture
Crops grown on saline soil can provide a sustainable step into the future
17 March 2023 | 10 min
Top five London trends
Top five London trends
Focus on food trends from the British capital
10 March 2023 | 4 min
Can Artificial Intelligence help us decide what’s for dinner?
Can Artificial Intelligence help us decide what’s for dinner?
The way AI will change the way we eat
3 March 2023 | 4 min
The promise, possibilities and pitfalls of precision fermentation
The promise, possibilities and pitfalls of precision fermentation
Creating animal protein, without animals
24 February 2023 | 5 min
Next level culinary storytelling for food professionals
Next level culinary storytelling for food professionals
The Trendtable serves transformational food experiences
17 February 2023 | 6 min