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Food Inspiration Magazine
Rethinking the food chain
Read the latest magazine
Latest articles
Magazine
New magazine: Rethinking the food chain
Thinking about low tech and high tech solutions
5 February 2021
Magazine
New magazine: Pivoting to Purpose
Exploring the meaning of purpose-driven companies
23 December 2020
New magazine: Relocalization
Exploring different aspects of local food systems
11 December 2020
Magazine
New magazine: Food trends and Communities
The impact of COVID-19 on food trends in various communities
1 December 2020
Magazine
New magazine: Rethinking hospitality
Explore solutions to cultivate human connection during COVID-19
20 October 2020
Magazine
New magazine: Emerging players in the food space
Opportunity in times of crisis
10 September 2020
Magazine
New magazine: Balance between safety and sustainability
What happens when the safe choice isn’t the sustainable choice?
18 August 2020
Magazine
New magazine: The perspective of chefs during COVID-19
What will the coronavirus mean for restaurants and gastronomy?
16 July 2020
More articles
Latest magazines
58: Rethinking the food chain
57: Pivoting to purpose
56: Relocalization
55: Food trends and Communities
54: Rethinking hospitality
53: Emerging players in the food space
52: Balance between safety and sustainability
51: The perspective of chefs during COVID-19
50: Stories in times of COVID-19
49: Ultra-hygiene
48: Food as medicine
47: Menu Presentation
46: Culinary Celebrations
45: Fair Catering
44: Circularity
43: AI/ML
42: Healthy diets
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