Food Inspiration

Magazine

Exploring the meaning of purpose-driven companies

New magazine: Pivoting to Purpose

Written by Anna de Wit on Wednesday 23 December 2020

Open magazine

Latest articles

Magazine

New magazine: Pivoting to Purpose

New magazine: Pivoting to Purpose

Exploring the meaning of purpose-driven companies

23 December 2020

New magazine: Relocalization

New magazine: Relocalization

Exploring different aspects of local food systems

11 December 2020

Magazine

New magazine: Food trends and Communities

New magazine: Food trends and Communities

The impact of COVID-19 on food trends in various communities

1 December 2020

Magazine

New magazine: Rethinking hospitality

New magazine: Rethinking hospitality

Explore solutions to cultivate human connection during COVID-19

20 October 2020

Magazine

New magazine: Emerging players in the food space

New magazine: Emerging players in the food space

Opportunity in times of crisis

10 September 2020

Magazine

New magazine: Balance between safety and sustainability

New magazine: Balance between safety and sustainability

What happens when the safe choice isn’t the sustainable choice?

18 August 2020

Magazine

New magazine: The perspective of chefs during COVID-19

New magazine: The perspective of chefs during COVID-19

What will the coronavirus mean for restaurants and gastronomy?

16 July 2020

Magazine

New Magazine: Stories in times of COVID-19

New Magazine: Stories in times of COVID-19

Industry and thought leaders about the effects of the crisis

2 June 2020

Latest magazines

57: Pivoting to purpose

57: Pivoting to purpose

56: Relocalization

56: Relocalization

55: Food trends and Communities

55: Food trends and Communities

54: Rethinking hospitality

54: Rethinking hospitality

53: Emerging players in the food space

53: Emerging players in the food space

52: Balance between safety and sustainability

52: Balance between safety and sustainability

51: The perspective of chefs during COVID-19

51: The perspective of chefs during COVID-19

50: Stories in times of COVID-19

50: Stories in times of COVID-19

49: Ultra-hygiene

49: Ultra-hygiene

48: Food as medicine

48: Food as medicine

47: Menu Presentation

47: Menu Presentation

46: Culinary Celebrations

46: Culinary Celebrations

45: Fair Catering

45: Fair Catering

44: Circularity

44: Circularity

43: AI/ML

42: Healthy diets

42: Healthy diets

41: Food Waste

40: Rediscovered Food

40: Rediscovered Food

39: Food Tourism

39: Food Tourism

38: Chefs & Shifting Diets

38: Chefs & Shifting Diets

Video channels

Food Inspiration

Food Inspiration

3 Videos

Food Inspiration International

Food Inspiration International

14 Videos

Cool concepts

Cool concepts

4 Videos

Expert Opinion

Expert Opinion

1 Videos

Topchefs

Topchefs

1 Videos

More videos

Like cookies? Food Inspiration uses cookies to personalize content and ads to make our site easier for you to use.