Food Inspiration

Food Inspiration

Experience the food & service trends of tomorrow

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Latest articles

12 tips for new food entrepreneurs

12 tips for new food entrepreneurs

"Overcome the fear of failure" and eleven other entrepreneurial lessons

25 November 2022 | 3 min

Fungi in food: an essential tastemaker

Fungi in food: an essential tastemaker

Series - part 2: The fantastic functions of fungi

24 November 2022 | 4 min

Can fungi help save our planet?

Can fungi help save our planet?

Series - part 1: The fantastic functions of fungi

24 November 2022 | 6 min

A look at FELFEL, a smart fridge empire on the rise

A look at FELFEL, a smart fridge empire on the rise

This food tech company is revolutionizing the Swiss company catering market

18 November 2022 | 8 min

The Green Bronx Machine provides children a green future

The Green Bronx Machine provides children a green future

Stephen Ritz's green oasis in the gray borough The Bronx

11 November 2022 | 8:18 min

The Managing Director at Dutch catering company Hutten is committed to changing our food system

The Managing Director at Dutch catering company Hutten is committed to changing our food system

A plea for limiting choices

24 October 2022 | 4 min

Could horse head terrine and beaver meat be part of our future menu?

Could horse head terrine and beaver meat be part of our future menu?

Examining whether the nose to tail philosophy is a sustainable answer to the meat industry

6 October 2022 | 2:29 min

Three Michelin star restaurant SingleThread doesn’t have a menu, but it does have an on-site farm

Three Michelin star restaurant SingleThread doesn’t have a menu, but it does have an on-site farm

This restaurant is the perfect example of seasonal and local cuisine

22 September 2022 | 3 min

At Zoku, a hotel, home and workplace come together

At Zoku, a hotel, home and workplace come together

An innovative hotel concept targets remote workers and digital nomads

19 September 2022 | :00 min

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A free magazine packed with inspiration and trends in the field of food, drinks & hospitality

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76: The edible classroom

74: Climate neutral chicken farming

73: Gastronomy, theater and science served on one plate

72: Serving the future of gastronomy

71: How to lead change

70: The end of plastic’s promise

69: The rise of true cost

68: Female leadership in food

67: Food to help immunity

66: Sustainable food goals

65: Back to the future of food

64: Leadership in food

63: Food at work

62: Gastrophysics

61: Upcycling Food

60: Discovering authentic cuisine

59: Reimagining independent restaurants

58: Rethinking the food chain

57: Pivoting to purpose

More videos

Videos

The Green Bronx Machine provides children a green future

23 December 2020 - 8:18

Could horse head terrine and beaver meat be part of our...

6 October 2022 - 2:29
At Zoku, a hotel, home and workplace come together

19 September 2022 - :00
A look inside Kitchen United, a NYC based ghost kitchen...

24 June 2022 - 2:45
Everytable creates access to healthy food for everyone

17 June 2022 - 3:40

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