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What will the coronavirus mean for restaurants and gastronomy?

New magazine: The perspective of chefs during COVID-19

Written by Redactie on Thursday 16 July 2020

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Magazine

New magazine: The perspective of chefs during COVID-19

New magazine: The perspective of chefs during COVID-19

What will the coronavirus mean for restaurants and gastronomy?

16 July 2020

Magazine

New Magazine: Stories in times of COVID-19

New Magazine: Stories in times of COVID-19

Industry and thought leaders about the effects of the crisis

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New Magazine: Ultra-hygiene

New Magazine: Ultra-hygiene

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New Magazine: Food as medicine

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New magazine: Menu Presentation

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The tastiest food series

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Latest magazines

51: The perspective of chefs during COVID-19

51: The perspective of chefs during COVID-19

50: Stories in times of COVID-19

50: Stories in times of COVID-19

49: Ultra-hygiene

49: Ultra-hygiene

48: Food as medicine

48: Food as medicine

47: Menu Presentation

47: Menu Presentation

46: Culinary Celebrations

46: Culinary Celebrations

45: Fair Catering

45: Fair Catering

44: Circularity

44: Circularity

43: AI/ML

42: Healthy diets

42: Healthy diets

41: Food Waste

40: Rediscovered Food

40: Rediscovered Food

39: Food Tourism

39: Food Tourism

38: Chefs & Shifting Diets

38: Chefs & Shifting Diets

37: Stretch

36: Circularity

36: Circularity

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35: A.I. in Food

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33: Chefs with issues

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