Food Inspiration

Food Inspiration Magazine

Discovering authentic cuisine

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Magazine

New magazine: Discovering authentic cuisine

New magazine: Discovering authentic cuisine

The value and impact of authenticity

31 March 2021

Magazine

New magazine: Reimagining independent restaurants

New magazine: Reimagining independent restaurants

The challenges and changes after the pandemic

4 March 2021

Magazine

New magazine: Rethinking the food chain

New magazine: Rethinking the food chain

Thinking about low tech and high tech solutions

5 February 2021

Magazine

New magazine: Pivoting to Purpose

New magazine: Pivoting to Purpose

Exploring the meaning of purpose-driven companies

23 December 2020

New magazine: Relocalization

New magazine: Relocalization

Exploring different aspects of local food systems

11 December 2020

Magazine

New magazine: Food trends and Communities

New magazine: Food trends and Communities

The impact of COVID-19 on food trends in various communities

1 December 2020

Magazine

New magazine: Rethinking hospitality

New magazine: Rethinking hospitality

Explore solutions to cultivate human connection during COVID-19

20 October 2020

Magazine

New magazine: Emerging players in the food space

New magazine: Emerging players in the food space

Opportunity in times of crisis

10 September 2020

Latest magazines

60: Discovering authentic cuisine

60: Discovering authentic cuisine

59: Reimagining independent restaurants

59: Reimagining independent restaurants

58: Rethinking the food chain

58: Rethinking the food chain

57: Pivoting to purpose

57: Pivoting to purpose

56: Relocalization

56: Relocalization

55: Food trends and Communities

55: Food trends and Communities

54: Rethinking hospitality

54: Rethinking hospitality

53: Emerging players in the food space

53: Emerging players in the food space

52: Balance between safety and sustainability

52: Balance between safety and sustainability

51: The perspective of chefs during COVID-19

51: The perspective of chefs during COVID-19

50: Stories in times of COVID-19

50: Stories in times of COVID-19

49: Ultra-hygiene

49: Ultra-hygiene

48: Food as medicine

48: Food as medicine

47: Menu Presentation

47: Menu Presentation

46: Culinary Celebrations

46: Culinary Celebrations

45: Fair Catering

45: Fair Catering

44: Circularity

44: Circularity

43: AI/ML

42: Healthy diets

42: Healthy diets

41: Food Waste

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Food Inspiration International

Food Inspiration International

14 Videos

Cool concepts

Cool concepts

4 Videos

Expert Opinion

Expert Opinion

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