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Concepts
Making impact by serving coffee
The inspiring company philosophy of Starbucks
7 June 2018
6:11
Conceptwatch: Hot bread kitchen, New York
Bread With Heritage
31 May 2018
2:22
Chef's troubles
Tough bosses with serious problems
31 May 2018
Trendwatch
The digital food butler
How personalized nutrition and health help people make healthier food choices
25 May 2018
Trendwatch
Cool concept: Garden of botanical dreams
22 May 2018
3:26
Blame game
Five reasons for the trust breakdown in food
20 May 2018
Feeding those that feed us
It's time to start caring
15 May 2018
Trendwatch
Building a Habit
Personal nutrition from test to table
10 May 2018
2:57
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Latest magazines
35: A.I. in Food
34: Trust me
In an age where misinformation and fake news are everyday obstacles, (re)building and keeping trust is a challenge every foodservice company has to fa
33: Chefs with issues
32: Home Alone
31: DNA & Food
30: The Internet of Food
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27: Terroir
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25: Rules of nudging
24: Scientific menus
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22: Smart cooking & kitchens
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