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The impact of COVID-19 on food trends in various communities

New magazine: Food trends and Communities

Written by Anna de Wit on Tuesday 1 December 2020

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Magazine

New magazine: Food trends and Communities

New magazine: Food trends and Communities

The impact of COVID-19 on food trends in various communities

1 December 2020

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Latest magazines

55: Food trends and Communities

55: Food trends and Communities

54: Rethinking hospitality

54: Rethinking hospitality

53: Emerging players in the food space

53: Emerging players in the food space

52: Balance between safety and sustainability

52: Balance between safety and sustainability

51: The perspective of chefs during COVID-19

51: The perspective of chefs during COVID-19

50: Stories in times of COVID-19

50: Stories in times of COVID-19

49: Ultra-hygiene

49: Ultra-hygiene

48: Food as medicine

48: Food as medicine

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47: Menu Presentation

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46: Culinary Celebrations

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45: Fair Catering

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44: Circularity

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42: Healthy diets

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40: Rediscovered Food

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39: Food Tourism

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38: Chefs & Shifting Diets

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