The new Food Inspiration Magazine is online! Shift happens; something's gotta change. Check it out.
Shift happens. Not only in Silicon Valley, but also in our world of food & hospitality. In this issue we take a closer look at the food agenda of the future. What are the trend watchers saying, the marketeers analyzing, the innovative entrepreneurs doing? Take a look in the food-future to be.
	In this magazine:
	Culinary atlas - Worldwide food contrast
	Agenda of the future - Trend watchers view on the coming years
	Happy hour at the boutique butcher
	Go healthy - Fresh concepts taking over