restaurants

Top chef Ron Blaauw on procurement and margins: “I'm done with being messed around
Top chef Ron Blaauw on procurement and margins: “I'm done with being messed around"
Dutch chef and entrepreneur increases average spend per guest by 15%
23 maart 2026 | 12 min
Discovery of the Year: these three plant-forward restaurants are gaining international acclaim
Discovery of the Year: these three plant-forward restaurants are gaining international acclaim
The culinary ambitions of Herberg onder de Linden (Netherlands), Restaurant Louis (Germany), Entropy (Belgium)
22 februari 2026 | 7 min
Ready or not: technology is redefining food service and hospitality
Ready or not: technology is redefining food service and hospitality
Meet our new correspondent: technology expert Danny Han
19 februari 2026 | 4 min
5 inspiring food trends from London
5 inspiring food trends from London
From smart grab-and-go chains to innovative pubs
24 januari 2026 | 7 min
International restaurant industry at a tipping point: more room for imperfection and meaning
International restaurant industry at a tipping point: more room for imperfection and meaning
American trend consultant Robert Ancill predicts 10 global restaurant trends for 2026
23 januari 2026 | 5 min
The best paella rice comes from Valencia
The best paella rice comes from Valencia
Top chefs swear by quality rice from the Albufera Natural Park
9 oktober 2025 | 4 min
These are the 10 highest paid CEOs in the restaurant industry
These are the 10 highest paid CEOs in the restaurant industry
The highest salary achievable in the food industry? An annual salary of $95.8 million
12 september 2025 | 2 min
Tenerife: a culinary destination
Tenerife: a culinary destination
From volcanic wines to fine dining with a focus on locality
6 juni 2025 | 5 min
Starbird Chicken: a premium chicken concept
Starbird Chicken: a premium chicken concept
California-based chain is ready for expansion
6 juni 2025 | 4 min
London based chef Kirk Haworth on how to stay levelheaded in Michelinstars and media frenzy
London based chef Kirk Haworth on how to stay levelheaded in Michelinstars and media frenzy
"Our success didn’t come out of the blue, we’ve been building for eight years"
30 mei 2025 | 8 min
Vegan star chef Zineb Hattab (35) is making name in Zurich
Vegan star chef Zineb Hattab (35) is making name in Zurich
This Moroccan Spanish chef fights for social justice in her three restaurants
23 april 2025 | 6 min
Gaggan Anand throws fine dining rules out the window
Gaggan Anand throws fine dining rules out the window
Dining at Asia’s most awarded chef’s restaurant feels like a rollercoaster ride
10 april 2025 | 4 min
These are the 4 most important food trends for 2025
These are the 4 most important food trends for 2025
The future of food according to 1,100 chefs and 300 million online searches
9 april 2025 | 4 min
Chef Pam, Asia's best female chef, stands her ground at Potong
Chef Pam, Asia's best female chef, stands her ground at Potong
“I make new employees run before they can walk”
23 januari 2025 | 5 min
An economist and a dentist turn hospitality magnates with award-winning restaurants
An economist and a dentist turn hospitality magnates with award-winning restaurants
Chef Ton traded banking for restaurants Le Du* and Nusara*
23 januari 2025 | 5 min
Steve Ells, one of the world's richest chefs, goes to prove that kitchen robots do work
Steve Ells, one of the world's richest chefs, goes to prove that kitchen robots do work
Chipotle with 3,570 locations became an instant success, now Kernel opens
21 januari 2025 | 4 min
Chef and activist Alice Waters (80):
Chef and activist Alice Waters (80): "We can change the world through food"
This is why Chez Panisse gets a green Michelin star for a 53-year-old vision
6 januari 2025 | 13 min
Dubai's culinary heritage: from traditional breakfast to Arabic coffee
Dubai's culinary heritage: from traditional breakfast to Arabic coffee
Finding authentic food culture, alongside skyscrapers and celebrity chefs
2 oktober 2024 | 4 min