Restaurants

Olive oil is one of the most underestimated ingredients in the kitchen
Olive oil is one of the most underestimated ingredients in the kitchen
Olive oil expert Joana Lourenço: “look for more than just extra virgin”
8 juli 2026 | 3 min
Westfield Mall in Hamburg features 165 shops, 40 F&B outlets, and 3 hotels
Westfield Mall in Hamburg features 165 shops, 40 F&B outlets, and 3 hotels
How do you determine the F&B strategy for Europe's largest urban development project?
5 juli 2026 | 4 min
From designing menus for Mars to boozy brunches and reimagining Mexican-American cuisine
From designing menus for Mars to boozy brunches and reimagining Mexican-American cuisine
Beyond buzzwords: three must-listen podcasts about food & hospitality to kickstart your summer
1 juli 2026 | 3 min
The most expensive staffing problem? Departing talent
The most expensive staffing problem? Departing talent
Why the hospitality industry cannot afford to lose female talent in kitchens
22 juni 2026 | 4 min
76% of young people do not want a leadership role if it comes at the expense of their free time
76% of young people do not want a leadership role if it comes at the expense of their free time
Here’s what Gen Zers and Millennials expect from their employer
20 juni 2026 | 5 min
From storytelling to experience design: tech expert Danny Han on immersive food experiences
From storytelling to experience design: tech expert Danny Han on immersive food experiences
How technology creates deeper connections between guests and the food on their plate
17 juni 2026 | 5 min
Snacking is becoming the new dining: the rise of appetizers
Snacking is becoming the new dining: the rise of appetizers
How to create a smart and trendy snack menu
21 mei 2026 | 5 min
Affordable is the new chic
Affordable is the new chic
A budget revolution is underway in the Dutch restaurant industry
20 mei 2026 | 6 min
What can we learn from the hospitable Thai culture?
What can we learn from the hospitable Thai culture?
Proactivity is a core competency in Thai hospitality
14 mei 2026 | 5 min
All-day brunch chain Teds sees opportunities everywhere: franchising and international growth beckon
All-day brunch chain Teds sees opportunities everywhere: franchising and international growth beckon
“We lack an aperitif culture, but I expect the 4-to-7-hour time slot to finally take off this year”
8 april 2026 | 15 min
Robots will not improve hospitality unless we redesign the experience
Robots will not improve hospitality unless we redesign the experience
We need to move from ‘where can we replace people?’ to ‘where do people matter most?’
7 april 2026 | 5 min
Chaadu aims to become the LinkedIn for service providers
Chaadu aims to become the LinkedIn for service providers
On this new platform, it’s not restaurants that are reviewed, but employees
5 april 2026 | 13 min
Shanghai shows us what the future tastes like
Shanghai shows us what the future tastes like
How China’s food metropolis makes our focus on innovation shift towards the East
31 maart 2026 | 7 min
Top chef Ron Blaauw on procurement and margins: “I'm done with being messed around
Top chef Ron Blaauw on procurement and margins: “I'm done with being messed around"
Dutch chef and entrepreneur increases average spend per guest by 15%
23 maart 2026 | 12 min
Discovery of the Year: these three plant-forward restaurants are gaining international acclaim
Discovery of the Year: these three plant-forward restaurants are gaining international acclaim
The culinary ambitions of Herberg onder de Linden (Netherlands), Restaurant Louis (Germany), Entropy (Belgium)
22 februari 2026 | 7 min
Ready or not: technology is redefining food service and hospitality
Ready or not: technology is redefining food service and hospitality
Meet our new correspondent: technology expert Danny Han
19 februari 2026 | 4 min
5 inspiring food trends from London
5 inspiring food trends from London
From smart grab-and-go chains to innovative pubs
24 januari 2026 | 7 min
International restaurant industry at a tipping point: more room for imperfection and meaning
International restaurant industry at a tipping point: more room for imperfection and meaning
American trend consultant Robert Ancill predicts 10 global restaurant trends for 2026
23 januari 2026 | 5 min