Food

Olive oil is one of the most underestimated ingredients in the kitchen
Olive oil is one of the most underestimated ingredients in the kitchen
Olive oil expert Joana Lourenço: “look for more than just extra virgin”
8 juli 2026 | 3 min
Westfield Mall in Hamburg features 165 shops, 40 F&B outlets, and 3 hotels
Westfield Mall in Hamburg features 165 shops, 40 F&B outlets, and 3 hotels
How do you determine the F&B strategy for Europe's largest urban development project?
5 juli 2026 | 4 min
Snacking is becoming the new dining: the rise of appetizers
Snacking is becoming the new dining: the rise of appetizers
How to create a smart and trendy snack menu
21 mei 2026 | 5 min
Anything can be delivered in Shanghai
Anything can be delivered in Shanghai
A delivery market of unprecedented scale for consumers seeking convenience
29 april 2026 | 4 min
Sodexo opts for ambitious pragmatism: 70% low-carbon meals by 2030
Sodexo opts for ambitious pragmatism: 70% low-carbon meals by 2030
“Redesigning our food offer in a more balanced way is needed to reach our Net Zero commitment”
26 april 2026 | 14 min
Shanghai shows us what the future tastes like
Shanghai shows us what the future tastes like
How China’s food metropolis makes our focus on innovation shift towards the East
31 maart 2026 | 7 min
How a “failed” chef sparked a global vegetable revolution
How a “failed” chef sparked a global vegetable revolution
Chef Rodrigo de la Calle of El Invernadero demonstrates that vegetables are a luxury product
25 februari 2026 | 5 min
Discovery of the Year: these three plant-forward restaurants are gaining international acclaim
Discovery of the Year: these three plant-forward restaurants are gaining international acclaim
The culinary ambitions of Herberg onder de Linden (Netherlands), Restaurant Louis (Germany), Entropy (Belgium)
22 februari 2026 | 7 min
Sponsored Story
No more stress on Friday nights: choose reliability
No more stress on Friday nights: choose reliability
Why more takeaway and delivery restaurants are switching to experienced providers
13 november 2025 | 3 min
Gaggan Anand throws fine dining rules out the window
Gaggan Anand throws fine dining rules out the window
Dining at Asia’s most awarded chef’s restaurant feels like a rollercoaster ride
10 april 2025 | 4 min
These are the 4 most important food trends for 2025
These are the 4 most important food trends for 2025
The future of food according to 1,100 chefs and 300 million online searches
9 april 2025 | 4 min
Chef and activist Alice Waters (80):
Chef and activist Alice Waters (80): "We can change the world through food"
This is why Chez Panisse gets a green Michelin star for a 53-year-old vision
6 januari 2025 | 13 min
Farmer's Fridge aims to grow to 1 million healthy vending machines
Farmer's Fridge aims to grow to 1 million healthy vending machines
“Our goal? To make healthy food just as accessible as a candy bar.”
23 november 2024 | 15 min
5 promising food tech trends and innovations
5 promising food tech trends and innovations
Global Food Hack Summit in Switzerland focusses on climate
30 augustus 2024 | 4 min
Cooking with flowers 101, according to Spanish chef Iolanda Bustos
Cooking with flowers 101, according to Spanish chef Iolanda Bustos
Flowers can bring so much more to a dish than just beauty
29 maart 2024 | 7 min
“In our efforts to fix our food system, we cannot afford to lose a focus on efficiency”
“In our efforts to fix our food system, we cannot afford to lose a focus on efficiency”
Industry expert Greg Drescher advocates prioritizing deliciousness in the shift to plant-forward diets
28 februari 2024 | 7 min
Food rescue company Matriark had to build a new supply chain to support upcycling
Food rescue company Matriark had to build a new supply chain to support upcycling
“Finding a place to manufacture our first product took over a year”
12 januari 2024 | 10 min
The 2023 food year in 10 podcasts
The 2023 food year in 10 podcasts
From Noma’s closing announcement to groundbreaking no waste initiatives
22 december 2023 | 6 min