Food

A look at FELFEL, a smart fridge empire on the rise
A look at FELFEL, a smart fridge empire on the rise
This food tech company is revolutionizing the Swiss company catering market
28 oktober 2022 | 8 min
The Green Bronx Machine provides children a green future
The Green Bronx Machine provides children a green future
Stephen Ritz's green oasis in the gray borough The Bronx
21 oktober 2022 | 8:18
Could horse head terrine and beaver meat be part of our future menu?
Could horse head terrine and beaver meat be part of our future menu?
Examining whether the nose to tail philosophy is a sustainable answer to the meat industry
6 oktober 2022 | 2:29
Can fungi help save our planet?
Can fungi help save our planet?
Series - part 1: The fantastic functions of fungi
30 september 2022 | 6 min
How small bacteria have a big influence
How small bacteria have a big influence
5 insights and trends on gut health
15 september 2022 | 7 min
Festival food is becoming vegan, circular and incredibly decadent
Festival food is becoming vegan, circular and incredibly decadent
Trend Alert - Festival Food
12 augustus 2022 | 4 min
Kipster: A happy chicken lays climate neutral eggs
Kipster: A happy chicken lays climate neutral eggs
Ruud Zanders expands to the US with revolutionary chicken farm
5 augustus 2022 | 9 min
Will the market for personalized nutrition reach maturity in 2023?
Will the market for personalized nutrition reach maturity in 2023?
The challenges and opportunities ahead: an update on a quickly developing category
29 juli 2022 | 10 min
NYC’s Mayor Eric Adams emphasizes the importance of food education
NYC’s Mayor Eric Adams emphasizes the importance of food education
Teaching young people about the positive impacts of a healthy diet can make a difference
3 juni 2022 | 3 min
Two Michelin-star restaurant Blue Hill at Stone Barns is serving up the future of gastronomy
Two Michelin-star restaurant Blue Hill at Stone Barns is serving up the future of gastronomy
Brothers Dan and David Barber have pioneered the farm-to-fork philosophy in New York
20 mei 2022 | 6 min
Ghana Food Movement puts Ghanaian food culture on the map
Ghana Food Movement puts Ghanaian food culture on the map
The food culture in this West African country is both beautiful and rich, and misunderstood
13 mei 2022 | 8 min
How much food do we waste?
How much food do we waste?
Three companies fighting food waste: Compass Group US, Too Good To Go and InstockMarket
22 april 2022 | 5 min
Will seaweed finally find its way to our plates?
Will seaweed finally find its way to our plates?
What the world needs now: a sustainable seaweed revolution
25 maart 2022 | 8 min
New magazine: True cost on the rise
New magazine: True cost on the rise
The potential of more transparent, fair cost calculation model
8 maart 2022 | 1 min
Helen Wechsler on the importance of corporate leadership
Helen Wechsler on the importance of corporate leadership
“Diversity, equity and inclusion should be in your company DNA”
25 januari 2022 | 3 min
New magazine: Female leadership in food
New magazine: Female leadership in food
The future of food through the eyes of female leaders in food
21 december 2021 | 1 min
New magazine: Food to help immunity
New magazine: Food to help immunity
Exploring the way food supports our health
25 november 2021 | 0 min
New magazine: Discovering authentic cuisine
New magazine: Discovering authentic cuisine
The value and impact of authenticity
31 maart 2021 | 1 min