Gastronomie

Food Manifesto SENSE by Hotelschool The Hague sets the standard
Food Manifesto SENSE by Hotelschool The Hague sets the standard
How do you set the right example as an education center in hospitality?
30 september 2025 | 4 min
Reflections on the passing of Jonnie Boer
Reflections on the passing of Jonnie Boer
How we will remember this culinary legend
29 september 2025 | 9 min
Spanish Michelin starred restaurant Les Cols serves ode to volcanic mountains
Spanish Michelin starred restaurant Les Cols serves ode to volcanic mountains
Simple ingredients are the star of the show
28 juli 2025 | 7 min
Tenerife: a culinary destination
Tenerife: a culinary destination
From volcanic wines to fine dining with a focus on locality
6 juni 2025 | 5 min
London based chef Kirk Haworth on how to stay levelheaded in Michelinstars and media frenzy
London based chef Kirk Haworth on how to stay levelheaded in Michelinstars and media frenzy
"Our success didn’t come out of the blue, we’ve been building for eight years"
30 mei 2025 | 8 min
Vegan star chef Zineb Hattab (35) is making name in Zurich
Vegan star chef Zineb Hattab (35) is making name in Zurich
This Moroccan Spanish chef fights for social justice in her three restaurants
23 april 2025 | 6 min
Gaggan Anand throws fine dining rules out the window
Gaggan Anand throws fine dining rules out the window
Dining at Asia’s most awarded chef’s restaurant feels like a rollercoaster ride
10 april 2025 | 4 min
Chef Pam, Asia's best female chef, stands her ground at Potong
Chef Pam, Asia's best female chef, stands her ground at Potong
“I make new employees run before they can walk”
23 januari 2025 | 5 min
An economist and a dentist turn hospitality magnates with award-winning restaurants
An economist and a dentist turn hospitality magnates with award-winning restaurants
Chef Ton traded banking for restaurants Le Du* and Nusara*
23 januari 2025 | 5 min
Chef and activist Alice Waters (80):
Chef and activist Alice Waters (80): "We can change the world through food"
This is why Chez Panisse gets a green Michelin star for a 53-year-old vision
6 januari 2025 | 13 min
The sustainable food route at restaurant Knystaforsen
The sustainable food route at restaurant Knystaforsen
Lessons from green Michelinstar chef Nicolai Tram's culinary approach
24 juni 2024 | 5 min
Slovenia's hidden gastronomic gems
Slovenia's hidden gastronomic gems
From modesty and traditions to global recognition in sustainable fine dining
17 juni 2024 | 4 min
At Avec in Chicago, all bottles of wine are half price on Tuesday
At Avec in Chicago, all bottles of wine are half price on Tuesday
After 20 years the wine list still is Avec's showpiece
5 juni 2024 | 4 min
A biodiverse menu: here's how to make it work
A biodiverse menu: here's how to make it work
From the Netherlands to Ecuador: these three culinary projects serve biodiversity
31 mei 2024 | 9 min
Cooking with flowers 101, according to Spanish chef Iolanda Bustos
Cooking with flowers 101, according to Spanish chef Iolanda Bustos
Flowers can bring so much more to a dish than just beauty
29 maart 2024 | 7 min
From industrial port city to vibrant cultural attraction
From industrial port city to vibrant cultural attraction
Malaga is putting itself firmly on the map as a food and travel destination
15 maart 2024 | 7 min
Joan Bagur brings authentic Mexican cuisine to Europe
Joan Bagur brings authentic Mexican cuisine to Europe
Flavors span from fresh moles to guacamole with grasshoppers
22 december 2023 | 5 min
Japanese plant-forward chef Keiko Kuwakino works six to twelve months in advance
Japanese plant-forward chef Keiko Kuwakino works six to twelve months in advance
“We must be respectful of nature, in order to protect our local cuisine”
3 november 2023 | 5 min