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Written by Sacha Koolen on Tuesday 23 April 2019
online magazine rediscovered food
Groundbreaking studies and projects...
The Lexicon of food, Project EAT, seed vaults and the Ark of Taste by the Slow Food movement are popping up worldwide to help us humans rediscover our food heritage. What role can these rediscovered foods play in promoting a healthy, balanced diet, and what opportunities can they provide for gastronomic excellence? What key position do chefs and food professionals have in helping their guests or customers rediscover their food? Food Inspiration lays it all out for you in this edition.
Image: Sander van der Meij
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