0 min

New magazine: Trust me

What does it take to be trusted?

Redactie

Written by Redactie on donderdag 7 juni 2018

New magazine: Trust me

34: Trust me

34: Trust me

Food Inspiration magazine

Trending articles

The rise of true cost

25 februari 2022 | 12 min
These are the 10 highest paid CEOs in the restaurant industry

12 september 2025 | 2 min
A look at FELFEL, a smart fridge empire on the rise

28 oktober 2022 | 8 min
10 Global Food Trends: from gut health and brain food to smarter snacking

3 augustus 2026 | 6 min
“Sustainability may seem to be taking a back seat, but significant progress is actually being made”

14 oktober 2026 | 4 min

View all

Relevant articles

“Sustainability may seem to be taking a back seat, but significant progress is actually being made”

“Sustainability may seem to be taking a back seat, but significant progress is actually being made”

According to concept developer Fred van Aken, we are slowly moving in the right direction

14 oktober 2026 | 4 min

9 food and beverage trends and developments at airports

9 food and beverage trends and developments at airports

Innovation at airports remains a challenge, but there are plenty of opportunities

7 oktober 2026 | 5 min

Shanghai showcases the future of retail and hospitality: it's all about the experience

Shanghai showcases the future of retail and hospitality: it's all about the experience

A patisserie disguised as a gym, a cocktail menu presented as a treasure chest

2 oktober 2026 | 8 min

Iced coffee, matcha, and other refreshing drinks: the rise of cold beverages

Iced coffee, matcha, and other refreshing drinks: the rise of cold beverages

Cold beverages are taking up more and more space on the menu

21 september 2026 | 4 min

Serious competitor to the traditional restaurant: the entertainment venue

Serious competitor to the traditional restaurant: the entertainment venue

Guests come for the games, but stay for food and drinks

17 september 2026 | 4 min

China is reinventing tea for its younger generations

China is reinventing tea for its younger generations

Serving tea as whiskey, tasting tea like wine

5 september 2026 | 7 min

How this year’s extreme summer heat is changing your menu in 2027

How this year’s extreme summer heat is changing your menu in 2027

As harvests change, kitchens must learn to adapt

4 september 2026 | 8 min

Boerschappen: From meal kit service to profitable business group

Boerschappen: From meal kit service to profitable business group

Founder Stijn Markusse: “I believe we need a European short-chain collective”

29 augustus 2026 | 18 min

The world’s largest F&B concept developer reveals what attracts Gen Z to hospitality

The world’s largest F&B concept developer reveals what attracts Gen Z to hospitality

Livit Design has created 15,000 F&B venues across 45 countries

27 augustus 2026 | 6 min

Hospitality education needs to prepare students for hybrid teams

Hospitality education needs to prepare students for hybrid teams

The next generation hospitality workers will have virtual AI colleagues

22 augustus 2026 | 5 min

5 growth opportunities for the European restaurant sector

5 growth opportunities for the European restaurant sector

Program director European Foodservice Summit shares lessons for hospitality entrepreneurs

17 augustus 2026 | 3 min

Column: “Smoking as a screw you attitude against wellness optimization”

Column: “Smoking as a screw you attitude against wellness optimization”

Why smoking is gaining momentum – and how you can address the underlying consumer trend

10 augustus 2026 | 3 min

From instant coffee to coffee champagne

From instant coffee to coffee champagne

Shanghai turns coffee into a lifestyle

7 augustus 2026 | 7 min

10 Global Food Trends: from gut health and brain food to smarter snacking

10 Global Food Trends: from gut health and brain food to smarter snacking

The SIAL F&B trade show highlights the trends that will impact the future food market

3 augustus 2026 | 6 min

3 qualities in which we, humans, have the edge over AI

3 qualities in which we, humans, have the edge over AI

Tech expert Steven van Belleghem: “Artificial intelligence makes human craftsmanship more valuable”

26 juli 2026 | 10 min

6 hotspots in Vilnius, an unexpected foodie city

6 hotspots in Vilnius, an unexpected foodie city

The Lithuanian capital is rapidly emerging as a culinary destination

21 juli 2026 | 3 min

Olive oil is one of the most underestimated ingredients in the kitchen

Olive oil is one of the most underestimated ingredients in the kitchen

Olive oil expert Joana Lourenço: “look for more than just extra virgin”

8 juli 2026 | 3 min

Westfield Mall in Hamburg features 165 shops, 40 F&B outlets, and 3 hotels

Westfield Mall in Hamburg features 165 shops, 40 F&B outlets, and 3 hotels

How do you determine the F&B strategy for Europe's largest urban development project?

5 juli 2026 | 4 min

From designing menus for Mars to boozy brunches and reimagining Mexican-American cuisine

From designing menus for Mars to boozy brunches and reimagining Mexican-American cuisine

Beyond buzzwords: three must-listen podcasts about food & hospitality to kickstart your summer

1 juli 2026 | 3 min

The most expensive staffing problem? Departing talent

The most expensive staffing problem? Departing talent

Why the hospitality industry cannot afford to lose female talent in kitchens

22 juni 2026 | 4 min