A new perspective on the industry
Written by Julia Daalder on Wednesday 6 November 2019
catering coolcatering faircatering
Fairness for people and planet...
Food Inspiration's newest Magazine is all about fair catering. That’s a lot of ground to cover, because setting up for a spectacular event or supplying sustainable snacks for an office crew are very different beasts. We’ve curated a collection of fair case studies covering the full spectrum of catering innovation, as well as an overview of the important do’s and don'ts going forward.
IN THIS EDITION OF FOOD INSPIRATION:
- The healing power of social gastronomy, the mini-documentary of San Patrignano
- Catering 101: the 5 do's and don'ts for party catering
- Behind-the-scenes at chef casual concept CAVA in Bethesda, Washington D.C.
- Expert opinion on how to make office catering more sustainable
- Beyond the buffet: 5 unique catering themes that raise the bar
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