No waste food concept
Soup & bakery by De Verspillingsfabriek
Written by on Wednesday 10 July 2019
food waste HMSHost
Rescued veggies ready for take-off...
A new F&B concept has opened at Amsterdam’s Schiphol Airport, serving soup made from salvaged vegetables. How a cool collaboration between HMSHost International, De Verspillingsfabriek from Hutten Catering and Schiphol Group can lead to a no-waste food concept at one of the most expensive rental locations…
Read on in our digital magazine about food waste.
Subscribe to our FREE online trend magazine.