No waste food concept
Soup & bakery by De Verspillingsfabriek
Written by Frank Lindner on Wednesday 10 July 2019
food waste HMSHost
Rescued veggies ready for take-off...
A new F&B concept has opened at Amsterdam’s Schiphol Airport, serving soup made from salvaged vegetables. How a cool collaboration between HMSHost International, De Verspillingsfabriek from Hutten Catering and Schiphol Group can lead to a no-waste food concept at one of the most expensive rental locations…
Read on in our digital magazine about food waste.
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