Articles by Trends China is reinventing tea for its younger generations Serving tea as whiskey, tasting tea like wine 5 september 2026 Trends How this year’s extreme summer heat is changing your menu in 2027 As harvests change, kitchens must learn to adapt 4 september 2026 Trends Boerschappen: From meal kit service to profitable business group Founder Stijn Markusse: “I believe we need a European short-chain collective” 29 augustus 2026 Trending articles The world’s largest F&B concept developer reveals what attracts Gen Z to hospitality Livit Design has created 15,000 F&B venues across 45 countries 27 augustus 2026 Trends Hospitality education needs to prepare students for hybrid teams The next generation hospitality workers will have virtual AI colleagues 22 augustus 2026 Trendwatch 5 growth opportunities for the European restaurant sector Program director European Foodservice Summit shares lessons for hospitality entrepreneurs 17 augustus 2026 Column Column: “Smoking as a screw you attitude against wellness optimization” Why smoking is gaining momentum – and how you can address the underlying consumer trend 10 augustus 2026 Trendwatch From instant coffee to coffee champagne Shanghai turns coffee into a lifestyle 7 augustus 2026 Events 10 Global Food Trends: from gut health and brain food to smarter snacking The SIAL F&B trade show highlights the trends that will impact the future food market 3 augustus 2026 Magazine 3 qualities in which we, humans, have the edge over AI Tech expert Steven van Belleghem: “Artificial intelligence makes human craftsmanship more valuable” 26 juli 2026 Concepts 6 hotspots in Vilnius, an unexpected foodie city The Lithuanian capital is rapidly emerging as a culinary destination 21 juli 2026 Column Olive oil is one of the most underestimated ingredients in the kitchen Olive oil expert Joana Lourenço: “look for more than just extra virgin” 8 juli 2026 City tips Westfield Mall in Hamburg features 165 shops, 40 F&B outlets, and 3 hotels How do you determine the F&B strategy for Europe's largest urban development project? 5 juli 2026 Podcast From designing menus for Mars to boozy brunches and reimagining Mexican-American cuisine Beyond buzzwords: three must-listen podcasts about food & hospitality to kickstart your summer 1 juli 2026 Chefs The most expensive staffing problem? Departing talent Why the hospitality industry cannot afford to lose female talent in kitchens 22 juni 2026 Magazine 76% of young people do not want a leadership role if it comes at the expense of their free time Here’s what Gen Zers and Millennials expect from their employer 20 juni 2026 Magazine From storytelling to experience design: tech expert Danny Han on immersive food experiences How technology creates deeper connections between guests and the food on their plate 17 juni 2026 Magazine Spotted: five promising high-tech food startups at HackSummit in Switzerland Food tech is shifting focus toward climate resilience, clean labels, and mental health 9 juni 2026 Trendwatch These 5 trends determine the future of the hotel industry Unfold event in Amsterdam showcases the role of AI and technology in hotels 2 juni 2026 Magazine Snacking is becoming the new dining: the rise of appetizers How to create a smart and trendy snack menu 21 mei 2026