Articles

At the iconic elBulli, there were 700 interactions between staff and guests per table
At the iconic elBulli, there were 700 interactions between staff and guests per table
What a visit to the elBulli museum in northern Spain teaches you
31 maart 2026 | 3 min
Shanghai shows us what the future tastes like
Shanghai shows us what the future tastes like
How China’s food metropolis makes our focus on innovation shift towards the East
31 maart 2026 | 7 min
Top chef Ron Blaauw on procurement and margins: “I'm done with being messed around
Top chef Ron Blaauw on procurement and margins: “I'm done with being messed around"
Dutch chef and entrepreneur increases average spend per guest by 15%
23 maart 2026 | 12 min
René Redzepi leaves Noma following a storm of criticism
René Redzepi leaves Noma following a storm of criticism
Acclaimed chef gives in to pressure after major sponsors pull out of LA pop-up
12 maart 2026 | 5 min
How a “failed” chef sparked a global vegetable revolution
How a “failed” chef sparked a global vegetable revolution
Chef Rodrigo de la Calle of El Invernadero demonstrates that vegetables are a luxury product
25 februari 2026 | 5 min
Discovery of the Year: these three plant-forward restaurants are gaining international acclaim
Discovery of the Year: these three plant-forward restaurants are gaining international acclaim
The culinary ambitions of Herberg onder de Linden (Netherlands), Restaurant Louis (Germany), Entropy (Belgium)
22 februari 2026 | 7 min
Ready or not: technology is redefining food service and hospitality
Ready or not: technology is redefining food service and hospitality
Meet our new correspondent: technology expert Danny Han
19 februari 2026 | 4 min
How technology is quietly reshaping food, drink and hospitality
How technology is quietly reshaping food, drink and hospitality
Signals of change: these three podcasts provide food for thought
9 februari 2026 | 3 min
5 inspiring food trends from London
5 inspiring food trends from London
From smart grab-and-go chains to innovative pubs
24 januari 2026 | 7 min
International restaurant industry at a tipping point: more room for imperfection and meaning
International restaurant industry at a tipping point: more room for imperfection and meaning
American trend consultant Robert Ancill predicts 10 global restaurant trends for 2026
23 januari 2026 | 5 min
Chantelle Nicholson: the world's best female vegetable chef of the year
Chantelle Nicholson: the world's best female vegetable chef of the year
"At Apricity in London, farmers and suppliers are our greatest allies."
9 januari 2026 | 7 min
Sponsored Story
No more stress on Friday nights: choose reliability
No more stress on Friday nights: choose reliability
Why more takeaway and delivery restaurants are switching to experienced providers
13 november 2025 | 3 min
High end culinary experiences in museums
High end culinary experiences in museums
Food as the main eye-catcher
15 oktober 2025 | 3 min
The best paella rice comes from Valencia
The best paella rice comes from Valencia
Top chefs swear by quality rice from the Albufera Natural Park
9 oktober 2025 | 4 min
Food Manifesto SENSE by Hotelschool The Hague sets the standard
Food Manifesto SENSE by Hotelschool The Hague sets the standard
How do you set the right example as an education center in hospitality?
30 september 2025 | 4 min
Reflections on the passing of Jonnie Boer
Reflections on the passing of Jonnie Boer
How we will remember this culinary legend
29 september 2025 | 9 min
These are the 10 highest paid CEOs in the restaurant industry
These are the 10 highest paid CEOs in the restaurant industry
The highest salary achievable in the food industry? An annual salary of $95.8 million
12 september 2025 | 2 min
Is this the winning agricultural model of the future?
Is this the winning agricultural model of the future?
Quintosapore combines ancient natural wisdom with cutting-edge innovation
7 augustus 2025 | 14 min