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Sodexo opts for ambitious pragmatism: 70% low-carbon meals by 2030
“Redesigning our food offer in a more balanced way is needed to reach our Net Zero commitment”
26 april 2026
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14 min
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All-day brunch chain Teds sees opportunities everywhere: franchising and international growth beckon
“We lack an aperitif culture, but I expect the 4-to-7-hour time slot to finally take off this year”
8 april 2026
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15 min
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Top chef Ron Blaauw on procurement and margins: “I'm done with being messed around"
Dutch chef and entrepreneur increases average spend per guest by 15%
23 maart 2026
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12 min
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How a “failed” chef sparked a global vegetable revolution
Chef Rodrigo de la Calle of El Invernadero demonstrates that vegetables are a luxury product
25 februari 2026
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5 min
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Planted wants to produce a better 'meat' product than animals
Swiss food tech start-up Planted is rapidly expanding to keep up with a growing demand
3 februari 2023
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10 min
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The success story of an iconic Swiss vegetarian restaurant chain
Tibits founder Daniel Frei wants to make vegetarian food accessible for all
20 januari 2023
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10 min
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Leading restaurateur in Seattle shares his business lessons after Covid-19
Ethan Stowell: “I wouldn’t say that everything is back to normal”
7 januari 2023
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6 min
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Google accelerates the pace for reducing food loss and waste
Did you know that Google operates one of the world's most ambitious corporate food programs?
23 december 2022
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11 min
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Kipster: A happy chicken lays climate neutral eggs
Ruud Zanders expands to the US with revolutionary chicken farm
5 augustus 2022
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9 min
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Ghana Food Movement puts Ghanaian food culture on the map
The food culture in this West African country is both beautiful and rich, and misunderstood
13 mei 2022
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8 min
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This is Ana Roš
27 juni 2017
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1 min
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