Innovatie

China is reinventing tea for its younger generations
China is reinventing tea for its younger generations
Serving tea as whiskey, tasting tea like wine
5 september 2026 | 7 min
5 growth opportunities for the European restaurant sector
5 growth opportunities for the European restaurant sector
Program director European Foodservice Summit shares lessons for hospitality entrepreneurs
17 augustus 2026 | 3 min
From instant coffee to coffee champagne
From instant coffee to coffee champagne
Shanghai turns coffee into a lifestyle
7 augustus 2026 | 7 min
10 Global Food Trends: from gut health and brain food to smarter snacking
10 Global Food Trends: from gut health and brain food to smarter snacking
The SIAL F&B trade show highlights the trends that will impact the future food market
3 augustus 2026 | 6 min
3 qualities in which we, humans, have the edge over AI
3 qualities in which we, humans, have the edge over AI
Tech expert Steven van Belleghem: “Artificial intelligence makes human craftsmanship more valuable”
26 juli 2026 | 10 min
From designing menus for Mars to boozy brunches and reimagining Mexican-American cuisine
From designing menus for Mars to boozy brunches and reimagining Mexican-American cuisine
Beyond buzzwords: three must-listen podcasts about food & hospitality to kickstart your summer
1 juli 2026 | 3 min
Spotted: five promising high-tech food startups at HackSummit in Switzerland
Spotted: five promising high-tech food startups at HackSummit in Switzerland
Food tech is shifting focus toward climate resilience, clean labels, and mental health
9 juni 2026 | 5 min
These 5 trends determine the future of the hotel industry
These 5 trends determine the future of the hotel industry
Unfold event in Amsterdam showcases the role of AI and technology in hotels
2 juni 2026 | 5 min
Anything can be delivered in Shanghai
Anything can be delivered in Shanghai
A delivery market of unprecedented scale for consumers seeking convenience
29 april 2026 | 4 min
Chaadu aims to become the LinkedIn for service providers
Chaadu aims to become the LinkedIn for service providers
On this new platform, it’s not restaurants that are reviewed, but employees
5 april 2026 | 13 min
At the iconic elBulli, there were 700 interactions between staff and guests per table
At the iconic elBulli, there were 700 interactions between staff and guests per table
What a visit to the elBulli museum in northern Spain teaches you
31 maart 2026 | 3 min
Shanghai shows us what the future tastes like
Shanghai shows us what the future tastes like
How China’s food metropolis makes our focus on innovation shift towards the East
31 maart 2026 | 7 min
Is this the winning agricultural model of the future?
Is this the winning agricultural model of the future?
Quintosapore combines ancient natural wisdom with cutting-edge innovation
7 augustus 2025 | 14 min
Call to food leaders: think like a mayor, not like a CEO
Call to food leaders: think like a mayor, not like a CEO
According to Greg Bernarda, the world needs a little more 'upruption'
30 maart 2025 | 4 min
How will AI enhance the jobs of chefs, caterers, restaurant owners and marketers?
How will AI enhance the jobs of chefs, caterers, restaurant owners and marketers?
Six opportunities for generative AI in foodservice
2 januari 2024 | 4 min
Why every food professional needs to work with ArtificiaI Intelligence
Why every food professional needs to work with ArtificiaI Intelligence
Five food-centered AI guiding principles for the future
1 januari 2024 | 9 min
Trend analyst Herman Konings addresses the growth potential of human-free meal delivery
Trend analyst Herman Konings addresses the growth potential of human-free meal delivery
Who's open to bites by bytes only?
15 december 2023 | 5 min
On-demand breeding will change how we farm our food
On-demand breeding will change how we farm our food
Sound Agriculture uses nature-based solutions to make the food system more agile and resilient
14 december 2023 | 6 min