Foodservice

China is reinventing tea for its younger generations
China is reinventing tea for its younger generations
Serving tea as whiskey, tasting tea like wine
5 september 2026 | 7 min
How this year’s extreme summer heat is changing your menu in 2027
How this year’s extreme summer heat is changing your menu in 2027
As harvests change, kitchens must learn to adapt
4 september 2026 | 8 min
Boerschappen: From meal kit service to profitable business group
Boerschappen: From meal kit service to profitable business group
Founder Stijn Markusse: “I believe we need a European short-chain collective”
29 augustus 2026 | 18 min
Hospitality education needs to prepare students for hybrid teams
Hospitality education needs to prepare students for hybrid teams
The next generation hospitality workers will have virtual AI colleagues
22 augustus 2026 | 5 min
Column: “Smoking as a screw you attitude against wellness optimization”
Column: “Smoking as a screw you attitude against wellness optimization”
Why smoking is gaining momentum – and how you can address the underlying consumer trend
10 augustus 2026 | 3 min
From instant coffee to coffee champagne
From instant coffee to coffee champagne
Shanghai turns coffee into a lifestyle
7 augustus 2026 | 7 min
10 Global Food Trends: from gut health and brain food to smarter snacking
10 Global Food Trends: from gut health and brain food to smarter snacking
The SIAL F&B trade show highlights the trends that will impact the future food market
3 augustus 2026 | 6 min
3 qualities in which we, humans, have the edge over AI
3 qualities in which we, humans, have the edge over AI
Tech expert Steven van Belleghem: “Artificial intelligence makes human craftsmanship more valuable”
26 juli 2026 | 10 min
Westfield Mall in Hamburg features 165 shops, 40 F&B outlets, and 3 hotels
Westfield Mall in Hamburg features 165 shops, 40 F&B outlets, and 3 hotels
How do you determine the F&B strategy for Europe's largest urban development project?
5 juli 2026 | 4 min
From designing menus for Mars to boozy brunches and reimagining Mexican-American cuisine
From designing menus for Mars to boozy brunches and reimagining Mexican-American cuisine
Beyond buzzwords: three must-listen podcasts about food & hospitality to kickstart your summer
1 juli 2026 | 3 min
76% of young people do not want a leadership role if it comes at the expense of their free time
76% of young people do not want a leadership role if it comes at the expense of their free time
Here’s what Gen Zers and Millennials expect from their employer
20 juni 2026 | 5 min
From storytelling to experience design: tech expert Danny Han on immersive food experiences
From storytelling to experience design: tech expert Danny Han on immersive food experiences
How technology creates deeper connections between guests and the food on their plate
17 juni 2026 | 5 min
Snacking is becoming the new dining: the rise of appetizers
Snacking is becoming the new dining: the rise of appetizers
How to create a smart and trendy snack menu
21 mei 2026 | 5 min
Microalgae have enormous potential: from haute cuisine to catering
Microalgae have enormous potential: from haute cuisine to catering
Dutch scale-up Phycom can produce tons in a matter of weeks
7 mei 2026 | 12 min
How Oliver Green built a profitable and scalable restaurant concept in 5 years
How Oliver Green built a profitable and scalable restaurant concept in 5 years
From vegan idealism to a plant-forward growth model with a 60% gross profit margin
6 mei 2026 | 13 min
Anything can be delivered in Shanghai
Anything can be delivered in Shanghai
A delivery market of unprecedented scale for consumers seeking convenience
29 april 2026 | 4 min
Robots will not improve hospitality unless we redesign the experience
Robots will not improve hospitality unless we redesign the experience
We need to move from ‘where can we replace people?’ to ‘where do people matter most?’
7 april 2026 | 5 min
Shanghai shows us what the future tastes like
Shanghai shows us what the future tastes like
How China’s food metropolis makes our focus on innovation shift towards the East
31 maart 2026 | 7 min