Foodservice

Chef Wayne Johnson supports low-income communities in Seattle
Chef Wayne Johnson supports low-income communities in Seattle
FareStart has served more than 60 million meals since the start
28 december 2022 | 2:43
On trend tour in Seattle: Kitchen & Market
On trend tour in Seattle: Kitchen & Market
New concept is mixture between a grocery store and deli
19 december 2022 | 1:52
Food Inspiration's podcast tip 5
Food Inspiration's podcast tip 5
Food Inspiration helps you find your way in the podcast jungle
8 december 2022 | 5 min
Food trends for 2023
Food trends for 2023
Net positivity, protein transition and five other trends
25 november 2022 | 3 min
12 tips for new food entrepreneurs
12 tips for new food entrepreneurs
"Overcome the fear of failure" and eleven other entrepreneurial lessons
11 november 2022 | 3 min
The Managing Director at Dutch catering company Hutten is committed to changing our food system
The Managing Director at Dutch catering company Hutten is committed to changing our food system
A plea for limiting choices
24 oktober 2022 | 4 min
Tried & tested at the FoodHack Summit
Tried & tested at the FoodHack Summit
Seven promising foodtech innovations
2 september 2022 | 6 min
Kipster: A happy chicken lays climate neutral eggs
Kipster: A happy chicken lays climate neutral eggs
Ruud Zanders expands to the US with revolutionary chicken farm
5 augustus 2022 | 9 min
Will the market for personalized nutrition reach maturity in 2023?
Will the market for personalized nutrition reach maturity in 2023?
The challenges and opportunities ahead: an update on a quickly developing category
29 juli 2022 | 10 min
Tech startup Orbisk lets you fight food waste from your own trash
Tech startup Orbisk lets you fight food waste from your own trash
“As soon as we are able to forecast tomorrow's consumption, we will nip food waste in the bud”
11 juli 2022 | 9 min
A look inside Kitchen United, a NYC based ghost kitchen company
A look inside Kitchen United, a NYC based ghost kitchen company
16 digital brands that serve 1,000 dishes a day from a kitchen
24 juni 2022 | 2:45
Regenerative ocean farming
Regenerative ocean farming
Can mariculture help solve our food crisis?
8 juni 2022 | 9 min
How to manage transformation
How to manage transformation
Theories of change
6 mei 2022 | 12 min
How much food do we waste?
How much food do we waste?
Three companies fighting food waste: Compass Group US, Too Good To Go and InstockMarket
22 april 2022 | 5 min
The rise of true cost
The rise of true cost
First change the math, then the system
25 februari 2022 | 12 min
4 trends to watch
4 trends to watch
Food Inspiration Trend Report 2022: 'A little less conversation, a little more action.'
21 februari 2022 | 5 min
Helen Wechsler on the importance of corporate leadership
Helen Wechsler on the importance of corporate leadership
“Diversity, equity and inclusion should be in your company DNA”
25 januari 2022 | 3 min
Blame game
Blame game
Five reasons for the trust breakdown in food
20 mei 2018 | 3 min