Mauro Colagreco grew up in the kitchens of great French chefs like Alain Passard and Alain Ducasse.

At Mirazur, Mauro has his own enchanted garden where he grows most of the amazing ingredients he uses for his own unique creations. He evokes an emotional connection to nature with every dish he serves. He strongly believes chefs should be frontrunners when it comes to protecting the natural world and the ingredients it gives us.

Most inspiring dish: plancha-grilled octopus with artichokes.


Read the other stories about the chefs in the Food Inspiration Magazine: Food Destinations.