We get up close and personal with the world's best female chef

Unique blend

Those who dine at Ana's table at restaurant Hiša Franko, located in the northwestern region of Slovenia, experience a unique, self-taught blend of gastronomic innovation. She practices what she calls a 'kilometer zero' approach to sourcing her ingredients.

Clear statements

‘I don’t have any role models, so there isn’t anyone that I look up to,' says Ana. It's a clear statement from the world's best female chef 2017 according to the World's 50 Best Restaurants. Her restaurant Hiša Franko finds itself 69th on the same list.

Want to learn more about Ana? You can watch our video interview in the latest edition of Food Inspiration magazine: Deliciousness

For Rhyme & Reason, we get up close and personal with a well-known industry professional