What's the secret behind the success of neo-bistro @leCHATEAUsimple in #Belgium?

For years, Belgian chef Martijn Luinstra was involved in high-end gastronomy. That is no longer what he seeks. Together with partner Virginie Maes they chose to limit their neo-bistro Le Chateau Simple in Belgium to 40 guests, no staff, a small menu and limited opening hours. With great success...

Big joy staying small

Making simple things taste good: that’s what Le Chateau Simple in Sint-Gillis, Belgium, is about. Guests have a choice between two starters and two main courses, one of which is always vegetarian. The same dishes are on the menu for a maximum of two days, because every day Martijn searches for fresh ingredients, mostly seasonal and preferably local.


Want to read more about reconnect?