Reinventing Nordic culinary heritage
Written by Redactie on Thursday 31 October 2013
Claus Meyer Nordic Cuisine scandinavia Noma
Scandinavia has a lot to offer culinary wise: winning teams at the Bocuse d’Or competition and several restaurants in SanPellegrino’s 50 best restaurants of the world.
They all come from a region where local produce is rediscovered and classic recipes are reinterpreted. Food Inspiration spoke with one of the founders of the Nordic Cuisine movement and presents insight into the culinary movement that is sweeping across the world. Read the full article in the Food Inspiration Magazine.
Food Inspiration magazineSign up for our free digital magazine View all magazines on foodinspirationmagazine.com
9 August 2020
17 December 2019
5 August 2020
10 August 2020