The future is female. A much heard phrase the past couple of years. But what is the difference between male and female leadership - if there even is one? And why is it so important to appoint women to high positions, including in the food world? In Food Inspiration’s last digital magazine of 2021, we look at the future of food through the eyes of female leaders. We wish you a happy holiday. Until next year!
1 min
New magazine: True cost on the rise
The potential of more transparent, fair cost calculation model
Written by Lisa Appels on Tuesday 8 March 2022
More from Magazine
-
Cooking with flowers 101, according to Spanish chef Iolanda Bustos
29 March 2024 | 7 min -
From industrial port city to vibrant cultural attraction
15 March 2024 | 7 min -
“In our efforts to fix our food system, we cannot afford to lose a focus on efficiency”
28 February 2024 | 7 min -
Food rescue company Matriark had to build a new supply chain to support upcycling
12 January 2024 | 10 min -
Joan Bagur brings authentic Mexican cuisine to Europe
22 December 2023 | 5 min
Food Inspiration magazine
Trending articles
-
Japanese plant-forward chef Keiko Kuwakino works six to twelve months in advance
3 November 2023 | 5 min -
Flavor Theory
5 July 2017 | 1 min -
How will AI enhance the jobs of chefs, caterers, restaurant owners and marketers?
2 January 2024 | 4 min -
The rise of true cost
25 February 2022 | 12 min -
Hybrid meat could lead the way for an overall protein shift
23 February 2024 | 5 min