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New magazine: Food to help immunity

Exploring the way food supports our health

Lisa Appels Written by Lisa Appels on donderdag 25 november 2021
Foto door Rahi Rezvani
Magazine
Foto door Rahi Rezvani
Lisa Appels
Lisa Appels

Lisa Appels

About author

Expertise: Sustainability, (young) chefs, innovation, gastronomy

Always wants to know what drives entrepreneurs and chefs, and why they do what they do. Is always on the lookout for the most striking stories at home and abroad and seeks out the most extraordinary innovations from the world of food and drink.

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67: Food to help immunity

67: Food to help immunity

Food keeps us alive and should keep us healthy. But since we have industrialized the way we eat, we’ve sometimes lost touch with the foods that are nutritious and truly good for us. So what should we do? In this issue we explore the way food can help immunity. Are there health benefits with a vegan diet? What’s the hype around mood food? And can fermented food influence our immune system? Enjoy!
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