0 min

Chefs and shifting Diets

The change of our diet and eating habits

Redactie

Written by Redactie on maandag 26 november 2018

Chefs and shifting Diets

38: Chefs & Shifting Diets

38: Chefs & Shifting Diets

Slowly but surely, our diet and eating habits are changing. We show in this magazine what this means for the world of food and drinks.Â

Food Inspiration magazine

Trending articles

These are the 10 highest paid CEOs in the restaurant industry

12 september 2025 | 2 min
How Oliver Green built a profitable and scalable restaurant concept in 5 years

6 mei 2026 | 13 min
Oatly pivoted from plant-based beverage producer to a lifestyle brand

28 april 2023 | 3 min
A look at FELFEL, a smart fridge empire on the rise

28 oktober 2022 | 8 min
Starbird Chicken: a premium chicken concept

6 juni 2025 | 4 min

View all

Relevant articles

Microalgae have enormous potential: from haute cuisine to catering

Microalgae have enormous potential: from haute cuisine to catering

Dutch scale-up Phycom can produce tons in a matter of weeks

7 mei 2026 | 12 min

How Oliver Green built a profitable and scalable restaurant concept in 5 years

How Oliver Green built a profitable and scalable restaurant concept in 5 years

From vegan idealism to a plant-forward growth model with a 60% gross profit margin

6 mei 2026 | 13 min

Anything can be delivered in Shanghai

Anything can be delivered in Shanghai

A delivery market of unprecedented scale for consumers seeking convenience

29 april 2026 | 4 min

Sodexo opts for ambitious pragmatism: 70% low-carbon meals by 2030

Sodexo opts for ambitious pragmatism: 70% low-carbon meals by 2030

“Redesigning our food offer in a more balanced way is needed to reach our Net Zero commitment”

26 april 2026 | 14 min

All-day brunch chain Teds sees opportunities everywhere: franchising and international growth beckon

All-day brunch chain Teds sees opportunities everywhere: franchising and international growth beckon

“We lack an aperitif culture, but I expect the 4-to-7-hour time slot to finally take off this year”

8 april 2026 | 15 min

Robots will not improve hospitality unless we redesign the experience

Robots will not improve hospitality unless we redesign the experience

We need to move from ‘where can we replace people?’ to ‘where do people matter most?’

7 april 2026 | 5 min

Chaadu aims to become the LinkedIn for service providers

Chaadu aims to become the LinkedIn for service providers

On this new platform, it’s not restaurants that are reviewed, but employees

5 april 2026 | 13 min

At the iconic elBulli, there were 700 interactions between staff and guests per table

At the iconic elBulli, there were 700 interactions between staff and guests per table

What a visit to the elBulli museum in northern Spain teaches you

31 maart 2026 | 3 min

Shanghai shows us what the future tastes like

Shanghai shows us what the future tastes like

How China’s food metropolis makes our focus on innovation shift towards the East

31 maart 2026 | 7 min

Top chef Ron Blaauw on procurement and margins: “I'm done with being messed around

Top chef Ron Blaauw on procurement and margins: “I'm done with being messed around"

Dutch chef and entrepreneur increases average spend per guest by 15%

23 maart 2026 | 12 min

René Redzepi leaves Noma following a storm of criticism

René Redzepi leaves Noma following a storm of criticism

Acclaimed chef gives in to pressure after major sponsors pull out of LA pop-up

12 maart 2026 | 5 min

How a “failed” chef sparked a global vegetable revolution

How a “failed” chef sparked a global vegetable revolution

Chef Rodrigo de la Calle of El Invernadero demonstrates that vegetables are a luxury product

25 februari 2026 | 5 min

Discovery of the Year: these three plant-forward restaurants are gaining international acclaim

Discovery of the Year: these three plant-forward restaurants are gaining international acclaim

The culinary ambitions of Herberg onder de Linden (Netherlands), Restaurant Louis (Germany), Entropy (Belgium)

22 februari 2026 | 7 min

Ready or not: technology is redefining food service and hospitality

Ready or not: technology is redefining food service and hospitality

Meet our new correspondent: technology expert Danny Han

19 februari 2026 | 4 min

How technology is quietly reshaping food, drink and hospitality

How technology is quietly reshaping food, drink and hospitality

Signals of change: these three podcasts provide food for thought

9 februari 2026 | 3 min

5 inspiring food trends from London

5 inspiring food trends from London

From smart grab-and-go chains to innovative pubs

24 januari 2026 | 7 min

International restaurant industry at a tipping point: more room for imperfection and meaning

International restaurant industry at a tipping point: more room for imperfection and meaning

American trend consultant Robert Ancill predicts 10 global restaurant trends for 2026

23 januari 2026 | 5 min

Chantelle Nicholson: the world's best female vegetable chef of the year

Chantelle Nicholson: the world's best female vegetable chef of the year

"At Apricity in London, farmers and suppliers are our greatest allies."

9 januari 2026 | 7 min

Sponsored Story

No more stress on Friday nights: choose reliability

No more stress on Friday nights: choose reliability

Why more takeaway and delivery restaurants are switching to experienced providers

13 november 2025 | 3 min

High end culinary experiences in museums

High end culinary experiences in museums

Food as the main eye-catcher

15 oktober 2025 | 3 min