NL / BE / EN /
  • Articles
    • All articles
    • Concepts
    • Innovation
    • Trending articles
    • Trends
  • Sectors
    • Catering
    • Delivery
    • Fastservice
    • Foodretail
    • Gastronomy
    • Leisure
    • On the go
    • Restaurants
  • Transitions
    • Arbeidsmarkt
    • Digitalisering
    • Duurzame sourcing
    • Eiwittransitie
    • Gezondheid
    • No waste
  • Articles
    • All articles
    • Concepts
    • Innovation
    • Trending articles
    • Trends
  • Sectors
    • Catering
    • Delivery
    • Fastservice
    • Foodretail
    • Gastronomy
    • Leisure
    • On the go
    • Restaurants
  • Transitions
    • Arbeidsmarkt
    • Digitalisering
    • Duurzame sourcing
    • Eiwittransitie
    • Gezondheid
    • No waste
0 min

Chefs and shifting Diets

The change of our diet and eating habits

Redactie Written by Redactie on maandag 26 november 2018
Chefs and shifting Diets
Share article
Link copied
38: Chefs & Shifting Diets

38: Chefs & Shifting Diets

Slowly but surely, our diet and eating habits are changing. We show in this magazine what this means for the world of food and drinks. 
Food Inspiration magazine
Thanks
Trending articles
  • These are the 10 highest paid CEOs in the restaurant industry

    These are the 10 highest paid CEOs in the restaurant industry

    12 september 2025 | 2 min
  • What SIAL Paris 2026 reveals about the food innovations of tomorrow

    What SIAL Paris 2026 reveals about the food innovations of tomorrow

    28 oktober 2026 | 8 min
  • The rise of true cost

    The rise of true cost

    25 februari 2022 | 12 min
  • When eating out gets expensive, experience has to work harder

    When eating out gets expensive, experience has to work harder

    27 oktober 2026 | 5 min
  • 10 Global Food Trends: from gut health and brain food to smarter snacking

    10 Global Food Trends: from gut health and brain food to smarter snacking

    3 augustus 2026 | 6 min
View all 
Relevant articles
Sponsored Story New
What SIAL Paris 2026 reveals about the food innovations of tomorrow
What SIAL Paris 2026 reveals about the food innovations of tomorrow
New consumer needs are creating opportunities for both food retail and foodservice
28 oktober 2026 | 8 min
Sponsored Story New
When eating out gets expensive, experience has to work harder
When eating out gets expensive, experience has to work harder
Why the future of restaurant value must be experiential
27 oktober 2026 | 5 min
Sponsored Story New
“Sustainability may seem to be taking a back seat, but significant progress is actually being made”
“Sustainability may seem to be taking a back seat, but significant progress is actually being made”
According to concept developer Fred van Aken, we are slowly moving in the right direction
14 oktober 2026 | 4 min
Sponsored Story New
9 food and beverage  trends and developments at airports
9 food and beverage trends and developments at airports
Innovation at airports remains a challenge, but there are plenty of opportunities
7 oktober 2026 | 5 min
Sponsored Story New
Shanghai showcases the future of retail and hospitality: it's all about the experience
Shanghai showcases the future of retail and hospitality: it's all about the experience
A patisserie disguised as a gym, a cocktail menu presented as a treasure chest
2 oktober 2026 | 8 min
Sponsored Story New
Iced coffee, matcha, and other refreshing drinks: the rise of cold beverages
Iced coffee, matcha, and other refreshing drinks: the rise of cold beverages
Cold beverages are taking up more and more space on the menu
21 september 2026 | 4 min
Sponsored Story New
Serious competitor to the traditional restaurant: the entertainment venue
Serious competitor to the traditional restaurant: the entertainment venue
Guests come for the games, but stay for food and drinks
17 september 2026 | 4 min
Sponsored Story New
China is reinventing tea for its younger generations
China is reinventing tea for its younger generations
Serving tea as whiskey, tasting tea like wine
5 september 2026 | 7 min
Sponsored Story New
How this year’s extreme summer heat is changing your menu in 2027
How this year’s extreme summer heat is changing your menu in 2027
As harvests change, kitchens must learn to adapt
4 september 2026 | 8 min
Sponsored Story New
Boerschappen: From meal kit service to profitable business group
Boerschappen: From meal kit service to profitable business group
Founder Stijn Markusse: “I believe we need a European short-chain collective”
29 augustus 2026 | 18 min
Sponsored Story New
The world’s largest F&B concept developer reveals what attracts Gen Z to hospitality
The world’s largest F&B concept developer reveals what attracts Gen Z to hospitality
Livit Design has created 15,000 F&B venues across 45 countries
27 augustus 2026 | 6 min
Sponsored Story New
Hospitality education needs to prepare students for hybrid teams
Hospitality education needs to prepare students for hybrid teams
The next generation hospitality workers will have virtual AI colleagues
22 augustus 2026 | 5 min
Sponsored Story New
5 growth opportunities for the European restaurant sector
5 growth opportunities for the European restaurant sector
Program director European Foodservice Summit shares lessons for hospitality entrepreneurs
17 augustus 2026 | 3 min
Sponsored Story New
Column: “Smoking as a screw you attitude against wellness optimization”
Column: “Smoking as a screw you attitude against wellness optimization”
Why smoking is gaining momentum – and how you can address the underlying consumer trend
10 augustus 2026 | 3 min
Sponsored Story New
From instant coffee to coffee champagne
From instant coffee to coffee champagne
Shanghai turns coffee into a lifestyle
7 augustus 2026 | 7 min
Sponsored Story New
10 Global Food Trends: from gut health and brain food to smarter snacking
10 Global Food Trends: from gut health and brain food to smarter snacking
The SIAL F&B trade show highlights the trends that will impact the future food market
3 augustus 2026 | 6 min
Sponsored Story New
3 qualities in which we, humans, have the edge over AI
3 qualities in which we, humans, have the edge over AI
Tech expert Steven van Belleghem: “Artificial intelligence makes human craftsmanship more valuable”
26 juli 2026 | 10 min
Sponsored Story New
6 hotspots in Vilnius, an unexpected foodie city
6 hotspots in Vilnius, an unexpected foodie city
The Lithuanian capital is rapidly emerging as a culinary destination
21 juli 2026 | 3 min
Sponsored Story New
Olive oil is one of the most underestimated ingredients in the kitchen
Olive oil is one of the most underestimated ingredients in the kitchen
Olive oil expert Joana Lourenço: “look for more than just extra virgin”
8 juli 2026 | 3 min
Sponsored Story New
Westfield Mall in Hamburg features 165 shops, 40 F&B outlets, and 3 hotels
Westfield Mall in Hamburg features 165 shops, 40 F&B outlets, and 3 hotels
How do you determine the F&B strategy for Europe's largest urban development project?
5 juli 2026 | 4 min
Food Inspiration

The inspiration platform for professionals in food & hospitality

© 2026 Food Inspiration
Download de Food Inspiration app in de App store Download de Food Inspiration app in de Google Play store
More info
Contact us
About us
Terms and Conditions
Disclaimer
Contact
info@foodinspiration.com
+31 318 49 31 32

Address
Frisopark 2
6711 WZ Ede
Follow us