0 min Chefs and shifting Diets The change of our diet and eating habits Written by Redactie on maandag 26 november 2018 Share article Link copied 38: Chefs & Shifting Diets Slowly but surely, our diet and eating habits are changing. We show in this magazine what this means for the world of food and drinks. Food Inspiration magazine Thanks I accept the terms and conditions in order to receive the monthly Food Inspiration magazine. Submit Trending articles The rise of true cost 25 februari 2022 | 12 min These are the 10 highest paid CEOs in the restaurant industry 12 september 2025 | 2 min Iced coffee, matcha, and other refreshing drinks: the rise of cold beverages 21 september 2026 | 4 min Shanghai showcases the future of retail and hospitality: it's all about the experience 2 oktober 2026 | 8 min 10 Global Food Trends: from gut health and brain food to smarter snacking 3 augustus 2026 | 6 min