0 min Chefs and shifting Diets The change of our diet and eating habits Written by Redactie on maandag 26 november 2018 Share article Link copied 38: Chefs & Shifting Diets Slowly but surely, our diet and eating habits are changing. We show in this magazine what this means for the world of food and drinks. Food Inspiration magazine Thanks I accept the terms and conditions in order to receive the monthly Food Inspiration magazine. Submit Trending articles These are the 10 highest paid CEOs in the restaurant industry 12 september 2025 | 2 min International restaurant industry at a tipping point: more room for imperfection and meaning 23 januari 2026 | 5 min What makes Hilton the best workplace in hospitality? 4 april 2025 | 9 min Farmer's Fridge aims to grow to 1 million healthy vending machines 23 november 2024 | 15 min Is this the winning agricultural model of the future? 7 augustus 2025 | 14 min
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