Technologie

Microalgae have enormous potential: from haute cuisine to catering
Microalgae have enormous potential: from haute cuisine to catering
Dutch scale-up Phycom can produce tons in a matter of weeks
7 mei 2026 | 12 min
Robots will not improve hospitality unless we redesign the experience
Robots will not improve hospitality unless we redesign the experience
We need to move from ‘where can we replace people?’ to ‘where do people matter most?’
7 april 2026 | 5 min
Chaadu aims to become the LinkedIn for service providers
Chaadu aims to become the LinkedIn for service providers
On this new platform, it’s not restaurants that are reviewed, but employees
5 april 2026 | 13 min
Ready or not: technology is redefining food service and hospitality
Ready or not: technology is redefining food service and hospitality
Meet our new correspondent: technology expert Danny Han
19 februari 2026 | 4 min
How technology is quietly reshaping food, drink and hospitality
How technology is quietly reshaping food, drink and hospitality
Signals of change: these three podcasts provide food for thought
9 februari 2026 | 3 min
International restaurant industry at a tipping point: more room for imperfection and meaning
International restaurant industry at a tipping point: more room for imperfection and meaning
American trend consultant Robert Ancill predicts 10 global restaurant trends for 2026
23 januari 2026 | 5 min
Starbird Chicken: a premium chicken concept
Starbird Chicken: a premium chicken concept
California-based chain is ready for expansion
6 juni 2025 | 4 min
Spurs’ stadium catering: hospitality for Joe Sixpack and the ultra rich
Spurs’ stadium catering: hospitality for Joe Sixpack and the ultra rich
‘Fine dining’ hand-in-hand with ‘pizza and pie’
9 april 2025 | 8 min
How will AI enhance the jobs of chefs, caterers, restaurant owners and marketers?
How will AI enhance the jobs of chefs, caterers, restaurant owners and marketers?
Six opportunities for generative AI in foodservice
2 januari 2024 | 4 min
Why every food professional needs to work with ArtificiaI Intelligence
Why every food professional needs to work with ArtificiaI Intelligence
Five food-centered AI guiding principles for the future
1 januari 2024 | 9 min
On-demand breeding will change how we farm our food
On-demand breeding will change how we farm our food
Sound Agriculture uses nature-based solutions to make the food system more agile and resilient
14 december 2023 | 6 min
A former rocket scientist is on a food waste mission
A former rocket scientist is on a food waste mission
SAVRpak eliminates food waste using the fundamentals of thermodynamics
10 november 2023 | 7 min
Composting: the low-hanging fruit in the fight against climate change
Composting: the low-hanging fruit in the fight against climate change
From worm hotels to compost subscription services
11 september 2023 | 5 min
GaeaStar offers an elegant, fine china experience with the convenience of disposability
GaeaStar offers an elegant, fine china experience with the convenience of disposability
As these ceramic cups turn to dust, they leave behind zero harmful waste
18 juli 2023 | 9 min
“Wasting less food is not rocket science”
“Wasting less food is not rocket science”
Featured: Food Lab Talk with ReFED’s Executive Director Dana Gunders
2 juni 2023 | 4 min
Can Artificial Intelligence help us decide what’s for dinner?
Can Artificial Intelligence help us decide what’s for dinner?
The way AI will change the way we eat
3 maart 2023 | 4 min
The promise, possibilities and pitfalls of precision fermentation
The promise, possibilities and pitfalls of precision fermentation
Creating animal protein, without animals
24 februari 2023 | 5 min
Food innovation and Israel
Food innovation and Israel
A Look at Silicon Wadi’s Success Factors
10 februari 2023 | 5 min