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GaeaStar offers an elegant, fine china experience with the convenience of disposability
As these ceramic cups turn to dust, they leave behind zero harmful waste
18 juli 2023
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9 min
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“Wasting less food is not rocket science”
Featured: Food Lab Talk with ReFED’s Executive Director Dana Gunders
2 juni 2023
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4 min
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Can Artificial Intelligence help us decide what’s for dinner?
The way AI will change the way we eat
3 maart 2023
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4 min
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The promise, possibilities and pitfalls of precision fermentation
Creating animal protein, without animals
24 februari 2023
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5 min
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Food innovation and Israel
A Look at Silicon Wadi’s Success Factors
10 februari 2023
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5 min
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Tried & tested at the FoodHack Summit
Seven promising foodtech innovations
2 september 2022
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6 min
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This is how blockchain can influence the world of food as we know it
Four examples of companies that use blockchain technology to create transparency in the food chain
16 juli 2022
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8 min
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Plastic reduction
Are we making any progress?
11 april 2022
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12 min
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New magazine: Upcycling food
Add value to food waste, safeguard the planet
12 mei 2021
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1 min
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New magazine: Rethinking the food chain
Thinking about low tech and high tech solutions
5 februari 2021
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1 min
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Robots make food better
Making artificial intelligence about people
27 juli 2018
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5 min
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The digital food butler
How personalized nutrition and health help people make healthier food choices
25 mei 2018
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3 min
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Project Nourished
A new way to eat alone
18 april 2018
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2 min
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Everything is virtual
25 januari 2018
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1 min
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Like a food machine
18 januari 2018
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1 min
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Food & Farming
15 januari 2018
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2 min
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Watch your waste
3 januari 2018
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1 min
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Oasis of peace
25 december 2017
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2 min
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