Technologie

Hospitality education needs to prepare students for hybrid teams
Hospitality education needs to prepare students for hybrid teams
The next generation hospitality workers will have virtual AI colleagues
22 augustus 2026 | 5 min
3 qualities in which we, humans, have the edge over AI
3 qualities in which we, humans, have the edge over AI
Tech expert Steven van Belleghem: “Artificial intelligence makes human craftsmanship more valuable”
26 juli 2026 | 10 min
From storytelling to experience design: tech expert Danny Han on immersive food experiences
From storytelling to experience design: tech expert Danny Han on immersive food experiences
How technology creates deeper connections between guests and the food on their plate
17 juni 2026 | 5 min
Spotted: five promising high-tech food startups at HackSummit in Switzerland
Spotted: five promising high-tech food startups at HackSummit in Switzerland
Food tech is shifting focus toward climate resilience, clean labels, and mental health
9 juni 2026 | 5 min
These 5 trends determine the future of the hotel industry
These 5 trends determine the future of the hotel industry
Unfold event in Amsterdam showcases the role of AI and technology in hotels
2 juni 2026 | 5 min
Microalgae have enormous potential: from haute cuisine to catering
Microalgae have enormous potential: from haute cuisine to catering
Dutch scale-up Phycom can produce tons in a matter of weeks
7 mei 2026 | 12 min
Robots will not improve hospitality unless we redesign the experience
Robots will not improve hospitality unless we redesign the experience
We need to move from ‘where can we replace people?’ to ‘where do people matter most?’
7 april 2026 | 5 min
Chaadu aims to become the LinkedIn for service providers
Chaadu aims to become the LinkedIn for service providers
On this new platform, it’s not restaurants that are reviewed, but employees
5 april 2026 | 13 min
Ready or not: technology is redefining food service and hospitality
Ready or not: technology is redefining food service and hospitality
Meet our new correspondent: technology expert Danny Han
19 februari 2026 | 4 min
How technology is quietly reshaping food, drink and hospitality
How technology is quietly reshaping food, drink and hospitality
Signals of change: these three podcasts provide food for thought
9 februari 2026 | 3 min
International restaurant industry at a tipping point: more room for imperfection and meaning
International restaurant industry at a tipping point: more room for imperfection and meaning
American trend consultant Robert Ancill predicts 10 global restaurant trends for 2026
23 januari 2026 | 5 min
Starbird Chicken: a premium chicken concept
Starbird Chicken: a premium chicken concept
California-based chain is ready for expansion
6 juni 2025 | 4 min
Spurs’ stadium catering: hospitality for Joe Sixpack and the ultra rich
Spurs’ stadium catering: hospitality for Joe Sixpack and the ultra rich
‘Fine dining’ hand-in-hand with ‘pizza and pie’
9 april 2025 | 8 min
How will AI enhance the jobs of chefs, caterers, restaurant owners and marketers?
How will AI enhance the jobs of chefs, caterers, restaurant owners and marketers?
Six opportunities for generative AI in foodservice
2 januari 2024 | 4 min
Why every food professional needs to work with ArtificiaI Intelligence
Why every food professional needs to work with ArtificiaI Intelligence
Five food-centered AI guiding principles for the future
1 januari 2024 | 9 min
On-demand breeding will change how we farm our food
On-demand breeding will change how we farm our food
Sound Agriculture uses nature-based solutions to make the food system more agile and resilient
14 december 2023 | 6 min
A former rocket scientist is on a food waste mission
A former rocket scientist is on a food waste mission
SAVRpak eliminates food waste using the fundamentals of thermodynamics
10 november 2023 | 7 min
Composting: the low-hanging fruit in the fight against climate change
Composting: the low-hanging fruit in the fight against climate change
From worm hotels to compost subscription services
11 september 2023 | 5 min