Articles

From instant coffee to coffee champagne
From instant coffee to coffee champagne
Shanghai turns coffee into a lifestyle
7 augustus 2026 | 7 min
10 Global Food Trends: from gut health and brain food to smarter snacking
10 Global Food Trends: from gut health and brain food to smarter snacking
The SIAL F&B trade show highlights the trends that will impact the future food market
3 augustus 2026 | 6 min
3 qualities in which we, humans, have the edge over AI
3 qualities in which we, humans, have the edge over AI
Tech expert Steven van Belleghem: “Artificial intelligence makes human craftsmanship more valuable”
26 juli 2026 | 10 min
6 hotspots in Vilnius, an unexpected foodie city
6 hotspots in Vilnius, an unexpected foodie city
The Lithuanian capital is rapidly emerging as a culinary destination
21 juli 2026 | 3 min
Olive oil is one of the most underestimated ingredients in the kitchen
Olive oil is one of the most underestimated ingredients in the kitchen
Olive oil expert Joana Lourenço: “look for more than just extra virgin”
8 juli 2026 | 3 min
Westfield Mall in Hamburg features 165 shops, 40 F&B outlets, and 3 hotels
Westfield Mall in Hamburg features 165 shops, 40 F&B outlets, and 3 hotels
How do you determine the F&B strategy for Europe's largest urban development project?
5 juli 2026 | 4 min
From designing menus for Mars to boozy brunches and reimagining Mexican-American cuisine
From designing menus for Mars to boozy brunches and reimagining Mexican-American cuisine
Beyond buzzwords: three must-listen podcasts about food & hospitality to kickstart your summer
1 juli 2026 | 3 min
The most expensive staffing problem? Departing talent
The most expensive staffing problem? Departing talent
Why the hospitality industry cannot afford to lose female talent in kitchens
22 juni 2026 | 4 min
76% of young people do not want a leadership role if it comes at the expense of their free time
76% of young people do not want a leadership role if it comes at the expense of their free time
Here’s what Gen Zers and Millennials expect from their employer
20 juni 2026 | 5 min
From storytelling to experience design: tech expert Danny Han on immersive food experiences
From storytelling to experience design: tech expert Danny Han on immersive food experiences
How technology creates deeper connections between guests and the food on their plate
17 juni 2026 | 5 min
Spotted: five promising high-tech food startups at HackSummit in Switzerland
Spotted: five promising high-tech food startups at HackSummit in Switzerland
Food tech is shifting focus toward climate resilience, clean labels, and mental health
9 juni 2026 | 5 min
These 5 trends determine the future of the hotel industry
These 5 trends determine the future of the hotel industry
Unfold event in Amsterdam showcases the role of AI and technology in hotels
2 juni 2026 | 5 min
Snacking is becoming the new dining: the rise of appetizers
Snacking is becoming the new dining: the rise of appetizers
How to create a smart and trendy snack menu
21 mei 2026 | 5 min
Affordable is the new chic
Affordable is the new chic
A budget revolution is underway in the Dutch restaurant industry
20 mei 2026 | 6 min
What can we learn from the hospitable Thai culture?
What can we learn from the hospitable Thai culture?
Proactivity is a core competency in Thai hospitality
14 mei 2026 | 5 min
Microalgae have enormous potential: from haute cuisine to catering
Microalgae have enormous potential: from haute cuisine to catering
Dutch scale-up Phycom can produce tons in a matter of weeks
7 mei 2026 | 12 min
How Oliver Green built a profitable and scalable restaurant concept in 5 years
How Oliver Green built a profitable and scalable restaurant concept in 5 years
From vegan idealism to a plant-forward growth model with a 60% gross profit margin
6 mei 2026 | 13 min
Anything can be delivered in Shanghai
Anything can be delivered in Shanghai
A delivery market of unprecedented scale for consumers seeking convenience
29 april 2026 | 4 min