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Magazine
Humans vs. Robots
The future of hospitality staff
20 September 2019 |
1 min
New magazine: Circularity
Let's get circular in food
19 September 2019 |
1 min
Health for the masses
Fast food companies turning green
5 August 2019 |
2 min
Nudging the planet (2)
Proven projects
24 July 2019 |
1 min
Nudging the planet (1)
Proven projects
21 July 2019 |
1 min
Dishes for a better planet
EAT-Lancet on your plate
18 July 2019 |
1 min
Healthy Village Leende
How to start a food revolution?
12 July 2019 |
2:26 min
No waste food concept
Soup & bakery by De Verspillingsfabriek
10 July 2019 |
2:14 min
An evening with chef Mei Lin
Nightshade restaurant Los Angeles
4 July 2019 |
3:02 min
World's finest food policies
Dietary guidelines that work
3 July 2019 |
1 min
Healthy diets
Read the new magazine
27 June 2019 |
1 min
Discarded veggies
Ready for take-off!
19 June 2019 |
2 min
From waste to winning
Turning trash into treasures...
12 June 2019 |
1 min
Food Waste
Read the magazine!
3 June 2019 |
1 min
Jurassic Pork
The Menapii pig is back
23 May 2019 |
1 min
King of vegetables
French top chef Alain Passard
21 May 2019 |
1 min
Rediscovered Food
Read the magazine!
23 April 2019 |
1 min
Taco Trail Los Angeles
Fine dinging canvas: tortilla
23 March 2019 |
3:46 min
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