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Magazine
New magazine: Balance between safety and sustainability
What happens when the safe choice isn’t the sustainable choice?
18 August 2020 |
1 min
New magazine: The perspective of chefs during COVID-19
What will the coronavirus mean for restaurants and gastronomy?
16 July 2020 |
1 min
New Magazine: Stories in times of COVID-19
Industry and thought leaders about the effects of the crisis
2 June 2020 |
1 min
New Magazine: Ultra-hygiene
Special edition according COVID-19
7 May 2020 |
1 min
New Magazine: Food as medicine
Guest editor Dr. Robert Graham
6 March 2020 |
1 min
New magazine: Menu Presentation
Inspiring menu presentations and engineering guidelines
24 January 2020 |
1 min
Global celebrations
In Turkey, Italy, Holland and Mexico
26 December 2019 |
3 min
Celebrate diversity
Food as a force for good
17 December 2019 |
2 min
Eating in the eternal city
Cityguide Rome
13 December 2019 |
2 min
New magazine: Culinary Celebrations
Celebrate with us
10 December 2019 |
1 min
Healing power of food
Rehab center San Patrignano, Italy
25 November 2019 |
1 min
Chef casual concept CAVA
Affordable health
18 November 2019 |
1 min
Watching your waste
4 important insights
8 November 2019 |
1 min
New magazine:
Fair Catering
A new perspective on the industry
6 November 2019 |
1 min
Party catering 101
5 do's for party catering
6 November 2019 |
2 min
Circuclarity
The concept simplified
25 September 2019 |
1 min
Humans vs. Robots
The future of hospitality staff
20 September 2019 |
1 min
New magazine: Circularity
Let's get circular in food
19 September 2019 |
1 min
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