Foodtopia: the future of food
Written by Redactie on Tuesday 18 April 2017
We asked three chefs about their vision of the future, let their imagination roam free and to tell us: what would be their Foodtopia?
Three internationally acclaimed chefs: Rasmus Kofoed, Mauro Colagreco and Eneko Axta, were asked what they believe the future of the food would be about. Rasmus has a clear vision of the future, it would all be about smart leadership and to find the right symbiosis in your restaurant team to find the optimal work schedule.
Love for nature
Eneko and Maura both see a future where the nature would be appreciated more. Maura: ‘The emotional connection with and love for nature needs to grow stronger. Chefs will need to work harder to protect the natural world and the ingredients it gives us.'
Watch the video with the three chefs about their Foodtopia. Video length: 2.12
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