Written by Redactie on Thursday 30 October 2014
‘Let’s change the way we look at fresh food and health.’ Rob Baan about @koppertcress and his micro-vegetables.
‘Let’s change the way we look at fresh food and health.’ This is the motto of Rob Baan, owner of Koppert Cress, a thriving business that specialises in cress. The micro-vegetables are used in leading restaurants around the world. The greenhouses they grow in are amongst the most efficient in the world. Baan has, besides sustainable business, another mission: he wants to make it clear that good nutrition can contribute enormously to a healthy body.
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