‘Let’s change the way we look at fresh food and health.’ Rob Baan about @koppertcress and his micro-vegetables.

‘Let’s change the way we look at fresh food and health.’ This is the motto of Rob Baan, owner of Koppert Cress, a thriving business that specialises in cress. The micro-vegetables are used in leading restaurants around the world. The greenhouses they grow in are amongst the most efficient in the world. Baan has, besides sustainable business, another mission: he wants to make it clear that good nutrition can contribute enormously to a healthy body.

Read the full article in the magazine.