Written by Redactie on Thursday 30 October 2014
Koppert Cress Rob Baan micro-vegetables
‘Let’s change the way we look at fresh food and health.’ Rob Baan about @koppertcress and his micro-vegetables.
‘Let’s change the way we look at fresh food and health.’ This is the motto of Rob Baan, owner of Koppert Cress, a thriving business that specialises in cress. The micro-vegetables are used in leading restaurants around the world. The greenhouses they grow in are amongst the most efficient in the world. Baan has, besides sustainable business, another mission: he wants to make it clear that good nutrition can contribute enormously to a healthy body.
Food Inspiration magazineSign up for our free digital magazine View all magazines on foodinspirationmagazine.com
9 August 2020
17 December 2019
5 August 2020
8 July 2019