Future of food
Written by Redactie on Wednesday 2 April 2014
What’s the future hold for technology, hospitality and our food? We interviewed @AdjiedjBakas, @AlexanderNL and Tobias Mattstedt
By 2050, the world population will have reached 9 billion people. In order to be ready for tomorrow, we need to make changes now. ‘In order to defeat our problems on a global scale, transnational cooperation is necessary. What’s the future hold for technology, hospitality and our food?
The agenda for the future
We interviewed trendwatcher Adjiedj Bakas, managing Director of Beyond-Hospitality Tobias Mattstedt and Dutch blogger and columnist Alexander Klöpping about the agenda of the future. Read the article in the Food Inspiration Magazine and watch the video here: