Articles by Magazine At the iconic elBulli, there were 700 interactions between staff and guests per table What a visit to the elBulli museum in northern Spain teaches you 31 maart 2026 Magazine Shanghai shows us what the future tastes like How China’s food metropolis makes our focus on innovation shift towards the East 31 maart 2026 Interview Top chef Ron Blaauw on procurement and margins: “I'm done with being messed around" Dutch chef and entrepreneur increases average spend per guest by 15% 23 maart 2026 Magazine René Redzepi leaves Noma following a storm of criticism Acclaimed chef gives in to pressure after major sponsors pull out of LA pop-up 12 maart 2026 Chefs How a “failed” chef sparked a global vegetable revolution Chef Rodrigo de la Calle of El Invernadero demonstrates that vegetables are a luxury product 25 februari 2026 Magazine Discovery of the Year: these three plant-forward restaurants are gaining international acclaim The culinary ambitions of Herberg onder de Linden (Netherlands), Restaurant Louis (Germany), Entropy (Belgium) 22 februari 2026 Column Ready or not: technology is redefining food service and hospitality Meet our new correspondent: technology expert Danny Han 19 februari 2026 Magazine How technology is quietly reshaping food, drink and hospitality Signals of change: these three podcasts provide food for thought 9 februari 2026 Trendwatch 5 inspiring food trends from London From smart grab-and-go chains to innovative pubs 24 januari 2026 Trendwatch International restaurant industry at a tipping point: more room for imperfection and meaning American trend consultant Robert Ancill predicts 10 global restaurant trends for 2026 23 januari 2026 Chefs Chantelle Nicholson: the world's best female vegetable chef of the year "At Apricity in London, farmers and suppliers are our greatest allies." 9 januari 2026 Trending articles No more stress on Friday nights: choose reliability Why more takeaway and delivery restaurants are switching to experienced providers 13 november 2025 Concepts High end culinary experiences in museums Food as the main eye-catcher 15 oktober 2025 City tips The best paella rice comes from Valencia Top chefs swear by quality rice from the Albufera Natural Park 9 oktober 2025 Concepts Food Manifesto SENSE by Hotelschool The Hague sets the standard How do you set the right example as an education center in hospitality? 30 september 2025 Magazine Reflections on the passing of Jonnie Boer How we will remember this culinary legend 29 september 2025 Trending articles These are the 10 highest paid CEOs in the restaurant industry The highest salary achievable in the food industry? An annual salary of $95.8 million 12 september 2025 Magazine Is this the winning agricultural model of the future? Quintosapore combines ancient natural wisdom with cutting-edge innovation 7 augustus 2025 Magazine Spanish Michelin starred restaurant Les Cols serves ode to volcanic mountains Simple ingredients are the star of the show 28 juli 2025 City tips Tenerife: a culinary destination From volcanic wines to fine dining with a focus on locality 6 juni 2025