3:43 min Een pond per mond Wie koopt nu de asperges? Accept all cookies More information View cookie settings Horeca en corona Magazine Aspergeboer Erik Verhoeven levert normaal gesproken 30 ton asperges per jaar aan de horeca. Wie gaat die nu opeten? Daan Smeltzer, eigenaar van restaurant STAN&CO in Utrecht, verzon een oplossing. Food Inspiration maakte daarover deze reportage. Share article Link copied Food Inspiration magazine Thanks I accept the terms and conditions in order to receive the monthly Food Inspiration magazine. Submit Trending articles These are the 10 highest paid CEOs in the restaurant industry 12 september 2025 | 2 min Discovery of the Year: these three plant-forward restaurants are gaining international acclaim 22 februari 2026 | 7 min Chef and activist Alice Waters (80): "We can change the world through food" 6 januari 2025 | 13 min 5 inspiring food trends from London 24 januari 2026 | 7 min The best paella rice comes from Valencia 9 oktober 2025 | 4 min