Digital magazine
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38: Chefs & Shifting Diets
Slowly but surely, our diet and eating habits are changing. We show in this magazine what this means for the world of food and drinks.
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37: Stretch
Companies and concepts are stretching themselves. We show in this magazine what this means for the world of food and drinks.
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36: Circularity
Is the circular business model the future of our industry? We show that circular thinking is the way forward for our industry.
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35: A.I. in Food
In what way does A.I. affect the food industry, now and in the future? We dive into the topic in search of answers.
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34: Trust me
In an age where misinformation and fake news are everyday obstacles, (re)building and keeping trust is a challenge. We’re here to help.
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33: Chefs with issues
A magazine about the dark side of the kitchen. The naked truth about what’s going on in our industry.
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32: Home Alone
This magazine examines the rise of solo dining, and highlights concepts around the world taking a stand on the issue.
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31: DNA & Food
This magazine is centered around DNA and the role it might play in our food and health going forward.
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21: No waste
The new issue of Food Inspiration Magazine is out! Time to tackle food waste!
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20: Plant centric
The new issue of Food Inspiration Magazine is out! Let's learn from the protein flip.
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19: Food and healthcare
The new issue of Food Inspiration Magazine is out! Let food be thy medicine.
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