Digital magazine

49: Ultra-hygiene

In this special edition of Food Inspiration magazine we zoom in on this new ultra-hygiene and what it might mean going forward. Stay strong and stay safe out there.

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48: Food as medicine

In this edition of Food Inspiration magazine we have Chef Robert Graham from New York as guest editor to explore the theme of Food as Medicine.

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47: Menu Presentation

The latest Food Inspiration digital magazine is all about the best way to present a menu to your guests, and guide them towards better choices!

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46: Culinary Celebrations

Food Inspiration's newest digital magazine takes you on a journey around the world to celebrate the thing we all love most: food!

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45: Fair Catering

Tomorrow's catering is about holistic fairness; both people and planet must profit. Find out more in this edition! >>>

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44: Circularity

How do we bend the old linear models into future ready circular ones in food? Find out in this edition!

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43: AI/ML

The role of Artificial Intelligence, Machine Learning and automation in te kitchen and the dining space.

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42: Healthy diets

What role can entrepreneurs, chefs and doctors play in search for healthy diets? Find out in this edition!

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41: Food Waste

This edition focuses on the initiatives, entrepreneurs, chefs, tools and devices that make clear how food wastage can become a thing of the past.

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40: Rediscovered Food

What role can rediscovered foods play in promoting a healthy diet? What opportunities can they provide for gastronomic excellence?

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39: Food Tourism

These days food is even more of a determining factor in terms of travel than culture or architecture. What are currently the most interesting food destinations?

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38: Chefs & Shifting Diets

Slowly but surely, our diet and eating habits are changing. We show in this magazine what this means for the world of food and drinks. 

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37: Stretch

Companies and concepts are stretching themselves. We show in this magazine what this means for the world of food and drinks. 

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36: Circularity

Is the circular business model the future of our industry? We show that circular thinking is the way forward for our industry.

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35: A.I. in Food

In what way does A.I. affect the food industry, now and in the future? We dive into the topic in search of answers.

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34: Trust me

In an age where misinformation and fake news are everyday obstacles, (re)building and keeping trust is a challenge. We’re here to help.

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33: Chefs with issues

A magazine about the dark side of the kitchen. The naked truth about what’s going on in our industry.

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32: Home Alone

This magazine examines the rise of solo dining, and highlights concepts around the world taking a stand on the issue.

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31: DNA & Food

This magazine is centered around DNA and the role it might play in our food and health going forward.

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30: The Internet of Food

The new Food Inspiration magazine has arrived!

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