Digital magazine

58: Rethinking the food chain

In this magazine we rethink the food chain. Some critics propose low tech, others high tech solutions. The answer might lie in the middle.

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57: Pivoting to purpose

What does it mean to be a purpose-led company? In this magazine we show you how to recognize those businesses that put their money where their mouth is.

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56: Relocalization

The food system is in need of resilience. Many companies are turning to their immediate surroundings and starting to source locally. In this magazine we take a look at what it means to go local. 

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55: Food trends and Communities

A magazine about the impact of COVID-19 on the trends in the different communities that each person is a part of. From the person self to the planet at large.

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54: Rethinking hospitality

In this edition of Food Inspiration magazine we’re rethinking hospitality. What can you do to still cultivate and nurture that genuine human connection?

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53: Emerging players in the food space

A look at some of the emerging players in the food space, and what lessons their success can offer to those struggling in these uncertain times.

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52: Balance between safety and sustainability

What happens when the safe choice isn’t the sustainable choice? Read this magazine to find out.

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51: The perspective of chefs during COVID-19

What will the coronavirus mean for restaurants and gastronomy around the world? Read this magazine to find out

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50: Stories in times of COVID-19

In this edition we have spoken to several industry and thought leaders about the middle to long term effects of the current COVID-19 crisis.

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49: Ultra-hygiene

In this special edition of Food Inspiration magazine we zoom in on this new ultra-hygiene and what it might mean going forward. Stay strong and stay safe out there.

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48: Food as medicine

In this edition of Food Inspiration magazine we have Chef Robert Graham from New York as guest editor to explore the theme of Food as Medicine.

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47: Menu Presentation

The latest Food Inspiration digital magazine is all about the best way to present a menu to your guests, and guide them towards better choices!

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46: Culinary Celebrations

Food Inspiration's newest digital magazine takes you on a journey around the world to celebrate the thing we all love most: food!

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45: Fair Catering

Tomorrow's catering is about holistic fairness; both people and planet must profit. Find out more in this edition! >>>

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44: Circularity

How do we bend the old linear models into future ready circular ones in food? Find out in this edition!

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43: AI/ML

The role of Artificial Intelligence, Machine Learning and automation in te kitchen and the dining space.

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42: Healthy diets

What role can entrepreneurs, chefs and doctors play in search for healthy diets? Find out in this edition!

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41: Food Waste

This edition focuses on the initiatives, entrepreneurs, chefs, tools and devices that make clear how food wastage can become a thing of the past.

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40: Rediscovered Food

What role can rediscovered foods play in promoting a healthy diet? What opportunities can they provide for gastronomic excellence?

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39: Food Tourism

These days food is even more of a determining factor in terms of travel than culture or architecture. What are currently the most interesting food destinations?

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