In this magazine we rethink the food chain. Some critics propose low tech, others high tech solutions. The answer might lie in the middle.
Read magazineWhat does it mean to be a purpose-led company? In this magazine we show you how to recognize those businesses that put their money where their mouth is.
Read magazineThe food system is in need of resilience. Many companies are turning to their immediate surroundings and starting to source locally. In this magazine we take a look at what it means to go local.
Read magazineA magazine about the impact of COVID-19 on the trends in the different communities that each person is a part of. From the person self to the planet at large.
Read magazineIn this edition of Food Inspiration magazine we’re rethinking hospitality. What can you do to still cultivate and nurture that genuine human connection?
Read magazineA look at some of the emerging players in the food space, and what lessons their success can offer to those struggling in these uncertain times.
Read magazineWhat happens when the safe choice isn’t the sustainable choice? Read this magazine to find out.
Read magazineWhat will the coronavirus mean for restaurants and gastronomy around the world? Read this magazine to find out
Read magazineIn this edition we have spoken to several industry and thought leaders about the middle to long term effects of the current COVID-19 crisis.
Read magazineIn this special edition of Food Inspiration magazine we zoom in on this new ultra-hygiene and what it might mean going forward. Stay strong and stay safe out there.
Read magazineIn this edition of Food Inspiration magazine we have Chef Robert Graham from New York as guest editor to explore the theme of Food as Medicine.
Read magazineThe latest Food Inspiration digital magazine is all about the best way to present a menu to your guests, and guide them towards better choices!
Read magazineFood Inspiration's newest digital magazine takes you on a journey around the world to celebrate the thing we all love most: food!
Read magazineTomorrow's catering is about holistic fairness; both people and planet must profit. Find out more in this edition! >>>
Read magazineHow do we bend the old linear models into future ready circular ones in food? Find out in this edition!
Read magazineThe role of Artificial Intelligence, Machine Learning and automation in te kitchen and the dining space.
Read magazineWhat role can entrepreneurs, chefs and doctors play in search for healthy diets? Find out in this edition!
Read magazineThis edition focuses on the initiatives, entrepreneurs, chefs, tools and devices that make clear how food wastage can become a thing of the past.
Read magazineWhat role can rediscovered foods play in promoting a healthy diet? What opportunities can they provide for gastronomic excellence?
Read magazineThese days food is even more of a determining factor in terms of travel than culture or architecture. What are currently the most interesting food destinations?
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