Digital magazine
58: Rethinking the food chain
In this magazine we rethink the food chain. Some critics propose low tech, others high tech solutions. The answer might lie in the middle.
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57: Pivoting to purpose
What does it mean to be a purpose-led company? In this magazine we show you how to recognize those businesses that put their money where their mouth is.
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56: Relocalization
The food system is in need of resilience. Many companies are turning to their immediate surroundings and starting to source locally. In this magazine we take a look at what it means to go local.
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55: Food trends and Communities
A magazine about the impact of COVID-19 on the trends in the different communities that each person is a part of. From the person self to the planet at large.
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54: Rethinking hospitality
In this edition of Food Inspiration magazine we’re rethinking hospitality. What can you do to still cultivate and nurture that genuine human connection?
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53: Emerging players in the food space
A look at some of the emerging players in the food space, and what lessons their success can offer to those struggling in these uncertain times.
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52: Balance between safety and sustainability
What happens when the safe choice isn’t the sustainable choice? Read this magazine to find out.
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51: The perspective of chefs during COVID-19
What will the coronavirus mean for restaurants and gastronomy around the world? Read this magazine to find out
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50: Stories in times of COVID-19
In this edition we have spoken to several industry and thought leaders about the middle to long term effects of the current COVID-19 crisis.
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49: Ultra-hygiene
In this special edition of Food Inspiration magazine we zoom in on this new ultra-hygiene and what it might mean going forward. Stay strong and stay safe out there.
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48: Food as medicine
In this edition of Food Inspiration magazine we have Chef Robert Graham from New York as guest editor to explore the theme of Food as Medicine.
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47: Menu Presentation
The latest Food Inspiration digital magazine is all about the best way to present a menu to your guests, and guide them towards better choices!
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46: Culinary Celebrations
Food Inspiration's newest digital magazine takes you on a journey around the world to celebrate the thing we all love most: food!
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45: Fair Catering
Tomorrow's catering is about holistic fairness; both people and planet must profit. Find out more in this edition! >>>
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44: Circularity
How do we bend the old linear models into future ready circular ones in food? Find out in this edition!
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43: AI/ML
The role of Artificial Intelligence, Machine Learning and automation in te kitchen and the dining space.
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42: Healthy diets
What role can entrepreneurs, chefs and doctors play in search for healthy diets? Find out in this edition!
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41: Food Waste
This edition focuses on the initiatives, entrepreneurs, chefs, tools and devices that make clear how food wastage can become a thing of the past.
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40: Rediscovered Food
What role can rediscovered foods play in promoting a healthy diet? What opportunities can they provide for gastronomic excellence?
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39: Food Tourism
These days food is even more of a determining factor in terms of travel than culture or architecture. What are currently the most interesting food destinations?
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