Thursday 10 September 2020

53: Emerging players in the food space

A look at some of the emerging players in the food space, and what lessons their success can offer to those struggling in these uncertain times.

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Tuesday 18 August 2020

52: Balance between safety and sustainability

What happens when the safe choice isn’t the sustainable choice? Read this magazine to find out.

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Thursday 16 July 2020

51: The perspective of chefs during COVID-19

What will the coronavirus mean for restaurants and gastronomy around the world? Read this magazine to find out

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Tuesday 2 June 2020

50: Stories in times of COVID-19

In this edition we have spoken to several industry and thought leaders about the middle to long term effects of the current COVID-19 crisis.

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Thursday 7 May 2020

49: Ultra-hygiene

In this special edition of Food Inspiration magazine we zoom in on this new ultra-hygiene and what it might mean going forward. Stay strong and stay safe out there.

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Friday 6 March 2020

48: Food as medicine

In this edition of Food Inspiration magazine we have Chef Robert Graham from New York as guest editor to explore the theme of Food as Medicine.

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Friday 24 January 2020

47: Menu Presentation

The latest Food Inspiration digital magazine is all about the best way to present a menu to your guests, and guide them towards better choices!

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Tuesday 10 December 2019

46: Culinary Celebrations

Food Inspiration's newest digital magazine takes you on a journey around the world to celebrate the thing we all love most: food!

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Wednesday 6 November 2019

45: Fair Catering

Tomorrow's catering is about holistic fairness; both people and planet must profit. Find out more in this edition! >>>

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Thursday 19 September 2019

44: Circularity

How do we bend the old linear models into future ready circular ones in food? Find out in this edition!

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Friday 23 August 2019

43: AI/ML

The role of Artificial Intelligence, Machine Learning and automation in te kitchen and the dining space.

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Thursday 27 June 2019

42: Healthy diets

What role can entrepreneurs, chefs and doctors play in search for healthy diets? Find out in this edition!

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Monday 3 June 2019

41: Food Waste

This edition focuses on the initiatives, entrepreneurs, chefs, tools and devices that make clear how food wastage can become a thing of the past.

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Tuesday 23 April 2019

40: Rediscovered Food

What role can rediscovered foods play in promoting a healthy diet? What opportunities can they provide for gastronomic excellence?

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Monday 18 March 2019

39: Food Tourism

These days food is even more of a determining factor in terms of travel than culture or architecture. What are currently the most interesting food destinations?

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Thursday 22 November 2018

38: Chefs & Shifting Diets

Slowly but surely, our diet and eating habits are changing. We show in this magazine what this means for the world of food and drinks. 

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Friday 26 October 2018

37: Stretch

Companies and concepts are stretching themselves. We show in this magazine what this means for the world of food and drinks. 

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Thursday 27 September 2018

36: Circularity

Is the circular business model the future of our industry? We show that circular thinking is the way forward for our industry.

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Thursday 26 July 2018

35: A.I. in Food

In what way does A.I. affect the food industry, now and in the future? We dive into the topic in search of answers.

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Thursday 7 June 2018

34: Trust me

In an age where misinformation and fake news are everyday obstacles, (re)building and keeping trust is a challenge. We’re here to help.

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