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Duurzaamheid
“Wasting less food is not rocket science”
Featured: Food Lab Talk with ReFED’s Executive Director Dana Gunders
2 June 2023 |
4 min
Nine promising food tech trends and innovations
Annual FoodHack Summit focuses on sustainable climate solutions
20 May 2023 |
6 min
Restaurant Fish knows the exact origin of all the seafood on the menu
A sustainable pioneer in the fishing industry for 19 years
19 May 2023 |
4 min
Google launches Single-Use Plastics Challenge
Call for entries: applications are due by May 30
5 May 2023 |
2 min
Food as a catalyst to rebuild a community
Ecuador’s Project Iche houses a culinary school, restaurant and food lab that aims for social good
21 April 2023 |
8 min
What is stalling success in achieving the Sustainable Development Goals of the UN?
A more sustainable world begins with the Inner Development Goals
14 April 2023 |
4 min
Mountain cooking as a philosophy for sustainable fine dining
An interview with Chef Norbert Niederkofler, a pioneer in the Italian Dolomites
24 March 2023 |
7 min
Six food service opportunities from saline agriculture
Crops grown on saline soil can provide a sustainable step into the future
17 March 2023 |
10 min
The promise, possibilities and pitfalls of precision fermentation
Creating animal protein, without animals
24 February 2023 |
5 min
Next level culinary storytelling for food professionals
The Trendtable serves transformational food experiences
17 February 2023 |
6 min
Planted wants to produce a better 'meat' product than animals
Swiss food tech start-up Planted is rapidly expanding to keep up with a growing demand
3 February 2023 |
10 min
Google accelerates the pace for reducing food loss and waste
Did you know that Google operates one of the world's most ambitious corporate food programs?
23 December 2022 |
11 min
Food Inspiration's podcast tip 5
Food Inspiration helps you find your way in the podcast jungle
8 December 2022 |
5 min
Five sustainable seafood initiatives
These entrepreneurs understand that 'healthy' and 'sustainable' can't go without 'tasty'
2 December 2022 |
4 min
Food trends for 2023
Net positivity, protein transition and five other trends
25 November 2022 |
3 min
Natural wine is popular but can be hard to define
Makers, methodes, rules and unique tasting notes
18 November 2022 |
7 min
The Managing Director at Dutch catering company Hutten is committed to changing our food system
A plea for limiting choices
24 October 2022 |
4 min
Fungi in food: an essential tastemaker
Series - part 2: The fantastic functions of fungi
14 October 2022 |
4 min
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