Tag:Duurzaamheid

Interview
Ghana Food Movement puts Ghanaian food culture on the map

Ghana Food Movement puts Ghanaian food culture on the map

The food culture in this West African country is both beautiful and rich, and misunderstood

13 May 2022 - 8min.
Magazine
Shifting the perception of waste

Shifting the perception of waste

How three companies accelerate circularity

29 April 2022 - 5min.
Trendwatch
How much food do we waste?

How much food do we waste?

Three companies fighting food waste: Compass Group US, Too Good To Go and InstockMarket

22 April 2022 - 5min.
Trendwatch
The future of mobility is fully-electric, according to Shell and UNStudio

The future of mobility is fully-electric, according to Shell and UNStudio

Could mobility hubs replace cars and trucks in cities?

19 April 2022 - 4min.
Magazine
Plastic reduction

Plastic reduction

Are we making any progress?

11 April 2022 - 12min.
Interview
What do we really know about the food we’re putting on our plates?

What do we really know about the food we’re putting on our plates?

Silicon Valley Journalist Larissa Zimberoff investigates the world of ‘New Foods’

7 April 2022 - 6min.
Redactioneel
Will seaweed finally find its way to our plates?

Will seaweed finally find its way to our plates?

What the world needs now: a sustainable seaweed revolution

25 March 2022 - 8min.
Redactioneel
We are outsiders creating the first movement of local cuisine on Galapagos

We are outsiders creating the first movement of local cuisine on Galapagos

MUYU is serving the best from Galapagos’ farmlands, forests and sea

23 March 2022 - 9min.
Longreads
Luciana Bianchi: rebel with a cause

Luciana Bianchi: rebel with a cause

Becoming a chef against all odds

23 March 2022 - 19min.
Magazine
New magazine: True cost on the rise

New magazine: True cost on the rise

The potential of more transparent, fair cost calculation model

8 March 2022 - 1min.
Longreads
The rise of true cost

The rise of true cost

First change the math, then the system

25 February 2022 - 12min.
Trendwatch
4 trends to watch

4 trends to watch

Food Inspiration Trend Report 2022: 'A little less conversation, a little more action.'

21 February 2022 - 5min.
Interview
Helen Wechsler on the importance of corporate leadership

Helen Wechsler on the importance of corporate leadership

“Diversity, equity and inclusion should be in your company DNA”

25 January 2022 - 3min.
Magazine
New magazine: Upcycling food

New magazine: Upcycling food

Add value to food waste, safeguard the planet

12 May 2021 - 1min.
Magazine
Watching your waste

Watching your waste

4 important insights

8 November 2019 - 1min.
Magazine
New magazine: Circularity

New magazine: Circularity

Let's get circular in food

19 September 2019 - 1min.
Magazine Concepts
No waste food concept

No waste food concept

Soup & bakery by De Verspillingsfabriek

10 July 2019 - 1min.
2:14
Trendwatch Concepts
Let innovations do the work

Let innovations do the work

Collecting all the waste

24 June 2019 - 1min.
Trendwatch Concepts Magazine
Discarded veggies

Discarded veggies

Ready for take-off!

19 June 2019 - 2min.
Magazine Trendwatch Concepts
From waste to winning

From waste to winning

Turning trash into treasures...

12 June 2019 - 1min.