Articles

Can Artificial Intelligence help us decide what’s for dinner?
Can Artificial Intelligence help us decide what’s for dinner?
The way AI will change the way we eat
3 maart 2023 | 4 min
The promise, possibilities and pitfalls of precision fermentation
The promise, possibilities and pitfalls of precision fermentation
Creating animal protein, without animals
24 februari 2023 | 5 min
Next level culinary storytelling for food professionals
Next level culinary storytelling for food professionals
The Trendtable serves transformational food experiences
17 februari 2023 | 7 min
Food innovation and Israel
Food innovation and Israel
A Look at Silicon Wadi’s Success Factors
10 februari 2023 | 5 min
Planted wants to produce a better 'meat' product than animals
Planted wants to produce a better 'meat' product than animals
Swiss food tech start-up Planted is rapidly expanding to keep up with a growing demand
3 februari 2023 | 10 min
Pioneer chef René Redzepi strives to be ahead of the criticism
Pioneer chef René Redzepi strives to be ahead of the criticism
Fine dining no longer appears to be a sustainable business model
27 januari 2023 | 5 min
The success story of an iconic Swiss vegetarian restaurant chain
The success story of an iconic Swiss vegetarian restaurant chain
Tibits founder Daniel Frei wants to make vegetarian food accessible for all
20 januari 2023 | 10 min
Food solution investments raised in response to a rising demand for food
Food solution investments raised in response to a rising demand for food
Sustainability Linked Loans and venture capital offer viable alternatives for traditional funding
13 januari 2023 | 3 min
Leading restaurateur in Seattle shares his business lessons after Covid-19
Leading restaurateur in Seattle shares his business lessons after Covid-19
Ethan Stowell: “I wouldn’t say that everything is back to normal”
7 januari 2023 | 6 min
Seattle's revival through the eyes of Food Inspiration's US correspondent Doug Koob
Seattle's revival through the eyes of Food Inspiration's US correspondent Doug Koob
A pioneer mindset makes Seattle one of the fastest growing cities in America
6 januari 2023 | 7 min
Craft soda from Seattle
Craft soda from Seattle
Rachel's ginger beer
4 januari 2023 | 3:06
At home in Seattle with YouTube star Kenji Lopez-Alt
At home in Seattle with YouTube star Kenji Lopez-Alt
Food Inspiration meets chef with 1.3 million followers
4 januari 2023 | 1 min
Local Tide: A casual dining restaurant serving fish with a vibe
Local Tide: A casual dining restaurant serving fish with a vibe
Victor Steinbrueck on his signature restaurant, atmosphere and menu
28 december 2022 | 5:04
Chef Wayne Johnson supports low-income communities in Seattle
Chef Wayne Johnson supports low-income communities in Seattle
FareStart has served more than 60 million meals since the start
28 december 2022 | 2:43
Google accelerates the pace for reducing food loss and waste
Google accelerates the pace for reducing food loss and waste
Did you know that Google operates one of the world's most ambitious corporate food programs?
23 december 2022 | 11 min
On trend tour in Seattle: Kitchen & Market
On trend tour in Seattle: Kitchen & Market
New concept is mixture between a grocery store and deli
19 december 2022 | 1:52
Food Inspiration's podcast tip 5
Food Inspiration's podcast tip 5
Food Inspiration helps you find your way in the podcast jungle
8 december 2022 | 5 min
Five sustainable seafood initiatives
Five sustainable seafood initiatives
These entrepreneurs understand that 'healthy' and 'sustainable' can't go without 'tasty'
2 december 2022 | 4 min