Joost Scholten
Joost Scholten

About author

Expertise: Interviews, entrepreneurial classes, gastronomy, human interest

Works for over 15 years as a (chief) editor for various hospitality and culinary magazines. Ran his own restaurant in Utrecht, which allows him to understand entrepreneurs and reflect their lessons in text or podcast. Is fascinated again and again by the enthusiasm of chefs and entrepreneurs and the breathtaking intensity of the most beautiful profession.