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Can Artificial Intelligence help us decide what’s for dinner?
The way AI will change the way we eat
3 maart 2023
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4 min
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The promise, possibilities and pitfalls of precision fermentation
Creating animal protein, without animals
24 februari 2023
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5 min
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Food innovation and Israel
A Look at Silicon Wadi’s Success Factors
10 februari 2023
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5 min
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Planted wants to produce a better 'meat' product than animals
Swiss food tech start-up Planted is rapidly expanding to keep up with a growing demand
3 februari 2023
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10 min
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Food solution investments raised in response to a rising demand for food
Sustainability Linked Loans and venture capital offer viable alternatives for traditional funding
13 januari 2023
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3 min
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Five sustainable seafood initiatives
These entrepreneurs understand that 'healthy' and 'sustainable' can't go without 'tasty'
2 december 2022
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4 min
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Natural wine is popular but can be hard to define
Makers, methodes, rules and unique tasting notes
18 november 2022
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7 min
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Fungi in food: an essential tastemaker
Series - part 2: The fantastic functions of fungi
14 oktober 2022
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4 min
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Can fungi help save our planet?
Series - part 1: The fantastic functions of fungi
30 september 2022
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6 min
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How small bacteria have a big influence
5 insights and trends on gut health
15 september 2022
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7 min
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This is how blockchain can influence the world of food as we know it
Four examples of companies that use blockchain technology to create transparency in the food chain
16 juli 2022
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8 min
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Everytable creates access to healthy food for everyone
This US-based food concept aims to transform the food system
17 juni 2022
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3:40
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From food miles to food yards
In NYC, urban farm Gotham Greens grows veggies on the roof of the supermarket that sells them
10 juni 2022
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2:26
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Ghana Food Movement puts Ghanaian food culture on the map
The food culture in this West African country is both beautiful and rich, and misunderstood
13 mei 2022
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8 min
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Shifting the perception of waste
How three companies accelerate circularity
29 april 2022
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5 min
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Will seaweed finally find its way to our plates?
What the world needs now: a sustainable seaweed revolution
25 maart 2022
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8 min
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Brewing kombucha that can be served like wine
Driven by flavor, honoring tradition
4 maart 2022
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6 min
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New magazine: Gastrophysics
The science behind our perception of food
14 juni 2021
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1 min
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