Producenten

Planted wants to produce a better 'meat' product than animals
Planted wants to produce a better 'meat' product than animals
Swiss food tech start-up Planted is rapidly expanding to keep up with a growing demand
3 February 2023 | 10 min
Food solution investments raised in response to a rising demand for food
Food solution investments raised in response to a rising demand for food
Sustainability Linked Loans and venture capital offer viable alternatives for traditional funding
13 January 2023 | 3 min
Five sustainable seafood initiatives
Five sustainable seafood initiatives
These entrepreneurs understand that 'healthy' and 'sustainable' can't go without 'tasty'
2 December 2022 | 4 min
Natural wine is popular but can be hard to define
Natural wine is popular but can be hard to define
Makers, methodes, rules and unique tasting notes
18 November 2022 | 7 min
Fungi in food: an essential tastemaker
Fungi in food: an essential tastemaker
Series - part 2: The fantastic functions of fungi
14 October 2022 | 4 min
Can fungi help save our planet?
Can fungi help save our planet?
Series - part 1: The fantastic functions of fungi
30 September 2022 | 6 min
How small bacteria have a big influence
How small bacteria have a big influence
5 insights and trends on gut health
15 September 2022 | 7 min
This is how blockchain can influence the world of food as we know it
This is how blockchain can influence the world of food as we know it
Four examples of companies that use blockchain technology to create transparency in the food chain
16 July 2022 | 8 min
Everytable creates access to healthy food for everyone
Everytable creates access to healthy food for everyone
This US-based food concept aims to transform the food system
17 June 2022 | 3:40 min
From food miles to food yards
From food miles to food yards
In NYC, urban farm Gotham Greens grows veggies on the roof of the supermarket that sells them
10 June 2022 | 2:26 min
Ghana Food Movement puts Ghanaian food culture on the map
Ghana Food Movement puts Ghanaian food culture on the map
The food culture in this West African country is both beautiful and rich, and misunderstood
13 May 2022 | 8 min
Shifting the perception of waste
Shifting the perception of waste
How three companies accelerate circularity
29 April 2022 | 5 min
Will seaweed finally find its way to our plates?
Will seaweed finally find its way to our plates?
What the world needs now: a sustainable seaweed revolution
25 March 2022 | 8 min
Brewing kombucha that can be served like wine
Brewing kombucha that can be served like wine
Driven by flavor, honoring tradition
4 March 2022 | 6 min
New magazine: Gastrophysics
New magazine: Gastrophysics
The science behind our perception of food
14 June 2021 | 1 min
Nudging the planet (2)
Nudging the planet (2)
Proven projects
24 July 2019 | 1 min
Discarded veggies
Discarded veggies
Ready for take-off!
19 June 2019 | 2 min
From grain to glass
From grain to glass
New York Terroir
25 April 2018 | 2:57 min