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Duurzaamheid
4 trends to watch
Food Inspiration Trend Report 2022: 'A little less conversation, a little more action.'
21 februari 2022
|
5 min
Helen Wechsler on the importance of corporate leadership
“Diversity, equity and inclusion should be in your company DNA”
25 januari 2022
|
3 min
New magazine: Upcycling food
Add value to food waste, safeguard the planet
12 mei 2021
|
1 min
Watching your waste
4 important insights
8 november 2019
|
1 min
New magazine: Circularity
Let's get circular in food
19 september 2019
|
1 min
No waste food concept
Soup & bakery by De Verspillingsfabriek
10 juli 2019
|
2:14
Let innovations do the work
Collecting all the waste
24 juni 2019
|
1 min
Discarded veggies
Ready for take-off!
19 juni 2019
|
2 min
From waste to winning
Turning trash into treasures...
12 juni 2019
|
1 min
Food Waste
Read the magazine!
3 juni 2019
|
1 min
Packaging pioneers
24 juli 2017
|
3 min
Ugly food
23 december 2016
|
2 min
Waste warriors
21 december 2016
|
1 min
Food waste visualised
20 december 2016
|
1 min
New magazine: No waste
8 december 2016
|
1 min
Sparkling vegetables
26 oktober 2016
|
1 min
Share the catch
15 mei 2015
|
1 min
Stop wasting
11 mei 2015
|
1 min
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