Articles

Google accelerates the pace for reducing food loss and waste
Google accelerates the pace for reducing food loss and waste
Did you know that Google operates one of the world's most ambitious corporate food programs?
23 december 2022 | 11 min
On trend tour in Seattle: Kitchen & Market
On trend tour in Seattle: Kitchen & Market
New concept is mixture between a grocery store and deli
19 december 2022 | 1:52
Food Inspiration's podcast tip 5
Food Inspiration's podcast tip 5
Food Inspiration helps you find your way in the podcast jungle
8 december 2022 | 5 min
Five sustainable seafood initiatives
Five sustainable seafood initiatives
These entrepreneurs understand that 'healthy' and 'sustainable' can't go without 'tasty'
2 december 2022 | 4 min
Food trends for 2023
Food trends for 2023
Net positivity, protein transition and five other trends
25 november 2022 | 3 min
Natural wine is popular but can be hard to define
Natural wine is popular but can be hard to define
Makers, methodes, rules and unique tasting notes
18 november 2022 | 7 min
12 tips for new food entrepreneurs
12 tips for new food entrepreneurs
"Overcome the fear of failure" and eleven other entrepreneurial lessons
11 november 2022 | 3 min
A look at FELFEL, a smart fridge empire on the rise
A look at FELFEL, a smart fridge empire on the rise
This food tech company is revolutionizing the Swiss company catering market
28 oktober 2022 | 8 min
The Managing Director at Dutch catering company Hutten is committed to changing our food system
The Managing Director at Dutch catering company Hutten is committed to changing our food system
A plea for limiting choices
24 oktober 2022 | 4 min
The Green Bronx Machine provides children a green future
The Green Bronx Machine provides children a green future
Stephen Ritz's green oasis in the gray borough The Bronx
21 oktober 2022 | 8:18
Fungi in food: an essential tastemaker
Fungi in food: an essential tastemaker
Series - part 2: The fantastic functions of fungi
14 oktober 2022 | 4 min
Could horse head terrine and beaver meat be part of our future menu?
Could horse head terrine and beaver meat be part of our future menu?
Examining whether the nose to tail philosophy is a sustainable answer to the meat industry
6 oktober 2022 | 2:29
Can fungi help save our planet?
Can fungi help save our planet?
Series - part 1: The fantastic functions of fungi
30 september 2022 | 6 min
Three Michelin star restaurant SingleThread doesn’t have a menu, but it does have an on-site farm
Three Michelin star restaurant SingleThread doesn’t have a menu, but it does have an on-site farm
This restaurant is the perfect example of seasonal and local cuisine
22 september 2022 | 3 min
At Zoku, a hotel, home and workplace come together
At Zoku, a hotel, home and workplace come together
An innovative hotel concept targets remote workers and digital nomads
19 september 2022 | :00
How small bacteria have a big influence
How small bacteria have a big influence
5 insights and trends on gut health
15 september 2022 | 7 min
Tried & tested at the FoodHack Summit
Tried & tested at the FoodHack Summit
Seven promising foodtech innovations
2 september 2022 | 6 min
Aruban hotelier Ewald Biemans proves that luxury travel & sustainability can go hand in hand
Aruban hotelier Ewald Biemans proves that luxury travel & sustainability can go hand in hand
“Our sustainability efforts are a way of self preservation”
30 augustus 2022 | 16 min