Trends

How this year’s extreme summer heat is changing your menu in 2027
How this year’s extreme summer heat is changing your menu in 2027
As harvests change, kitchens must learn to adapt
4 september 2026 | 8 min
Boerschappen: From meal kit service to profitable business group
Boerschappen: From meal kit service to profitable business group
Founder Stijn Markusse: “I believe we need a European short-chain collective”
29 augustus 2026 | 18 min
Hospitality education needs to prepare students for hybrid teams
Hospitality education needs to prepare students for hybrid teams
The next generation hospitality workers will have virtual AI colleagues
22 augustus 2026 | 5 min
4 trends to watch
4 trends to watch
Food Inspiration Trend Report 2022: 'A little less conversation, a little more action.'
21 februari 2022 | 5 min
Ten building blocks for the menu of the future
Ten building blocks for the menu of the future
Plant forward, personalized, and value driven
16 januari 2020 | 3 min
Trends we're leaving behind in 2019
Trends we're leaving behind in 2019
From pumpkin-spice to freakshakes
13 januari 2020 | 2 min
Uber Eats predicts
Uber Eats predicts
What will we order in 2020?
13 januari 2020 | 2 min
Celebrate diversity
Celebrate diversity
Food as a force for good
17 december 2019 | 2 min
Party catering 101
Party catering 101
5 do's for party catering
6 november 2019 | 2 min
Humans vs. Robots
Humans vs. Robots
The future of hospitality staff
20 september 2019 | 1 min
Chefs & shifting diets
Chefs & shifting diets
Read the magazine
23 december 2018 | 1 min
Plantbased Berlin
Plantbased Berlin
Four vegan hotspots in the German capital
1 oktober 2018 | 3 min
Everything is virtual
Everything is virtual
25 januari 2018 | 1 min
Good coffee is a must
Good coffee is a must
22 januari 2018 | 2 min
Like a food machine
Like a food machine
18 januari 2018 | 1 min
Food & Farming
Food & Farming
15 januari 2018 | 2 min
Chicken skin & cocktails
Chicken skin & cocktails
12 januari 2018 | 1 min
Watch your waste
Watch your waste
3 januari 2018 | 1 min