1:58 min

Wat is de essentie van circulair ondernemen?

Tips over duurzaam ondernemerschap door betekeniseconoom Kees Klomp

Maaike de Reuver

Written by Maaike de Reuver on woensdag 3 november 2021

Video

Kees Klomp tijdens de Food Inspiration Trendsummit 2021, foto door: Maurice Vinken

Kees Klomp is expert op het gebied van de betekeniseconomie. Hij heeft een scherpe visie over wat economie is, en wat economie zou moeten zijn. De economische systemen die we nu hanteren zijn volgens hem namelijk niet juist. Klomp pleit voor een economie die veel integraler is. In de video legt hij uit wat hij daarmee bedoelt.

Maaike de Reuver

Maaike de Reuver

Maaike de Reuver

About author

Expertise: trend setting, foodservice developments, start-ups, catering

As editor-in-chief of Food Inspiration, Maaike writes about what catches her eye in various cities she visits at home and abroad. As founder of catering company We Canteen, her expertise also lies in catering, and she is always on the lookout for the latest and most unusual start-ups, which she literally and figuratively offers the stage.

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