Wayne Johnson has been a chef for 40 years. He now works for FareStart, a nonprofit organization that gives underprivileged individuals perspective by providing them with meals, teaching them new skills, and fighting poverty. Food Inspiration visited Wayne in South Seattle, where he was harvesting at a FareStart farm. What can we learn from him? That one chef can truly make a difference in the world. We honor Wayne and his work through this beautiful video portrait.
2:43 min
Chef Wayne Johnson supports low-income communities in Seattle
FareStart has served more than 60 million meals since the start
Written by
on Wednesday 28 December 2022
More from Magazine
-
Cooking with flowers 101, according to Spanish chef Iolanda Bustos
29 March 2024 | 7 min -
From industrial port city to vibrant cultural attraction
15 March 2024 | 7 min -
“In our efforts to fix our food system, we cannot afford to lose a focus on efficiency”
28 February 2024 | 7 min -
Food rescue company Matriark had to build a new supply chain to support upcycling
12 January 2024 | 10 min -
Joan Bagur brings authentic Mexican cuisine to Europe
22 December 2023 | 5 min
Food Inspiration magazine
Trending articles
-
Japanese plant-forward chef Keiko Kuwakino works six to twelve months in advance
3 November 2023 | 5 min -
A London restaurant enjoys a robust staff
31 March 2023 | 3 min -
Will the market for personalized nutrition reach maturity in 2023?
29 July 2022 | 10 min -
Oatly pivoted from plant-based beverage producer to a lifestyle brand
28 April 2023 | 3 min -
The rise of true cost
25 February 2022 | 12 min